Manufacturing aligns the carrier with common commercial kitchen standards and integrates with the Cleveland parts ecosystem for parts tracking. Procurement teams receive consistent specification language for use in capital planning and service documentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug kettle and allow cooling before service. Remove pans and debris. Scrub pan carrier with mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth. Inspect mounting hardware and welds; tighten fasteners to spec and replace worn parts. Degrease surrounding kettle surfaces to prevent grease buildup and fire risk. Clean vents and coils monthly to improve efficiency and reduce utility costs. Document cleaning steps to meet CSA and health inspection requirements.#@@#Additional Info#@#Cleveland's PCK Pan Carrier fits floor-model kettles 25 gallons and larger (excludes KDM-25-T), weighs 4 pounds, and secures pans during transport, meeting CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Manufacturing aligns the carrier with common commercial kitchen standards and integrates with the Cleveland parts ecosystem for parts tracking. Procurement teams receive consistent specification language for use in capital planning and service documentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cleveland PCK Pan Carrier after every service cycle to prevent grease accumulation and corrosion. Remove the carrier and wash with a mild alkaline detergent, scrubbing welds and hinge areas with a nylon brush. Rinse thoroughly and dry immediately to prevent water spots. Inspect mounting hardware and fasteners weekly; tighten or replace worn parts. Apply a food-safe lubricant to hinges monthly. Maintain records of service and parts replacement for CSA compliance.