Stop compromising throughput for consistent results. This pressureless steamer delivers continuous production capacity while preserving product texture and yield, supporting busy kitchens that serve large volumes without sacrificing quality. Designed for direct steam integration, this unit handles rigorous service cycles with dependable controls and commercial construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off steam supply. Remove pans and drain water. Wipe interior with mild soap and a soft cloth; avoid abrasive pads. Clean door gaskets and inspect seals; replace if worn. Flush steam generator per schedule using CLEAN steam only. Vacuum exterior vents and condenser areas to remove grease. Sanitize food contact surfaces with an approved sanitizer and allow to air dry. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Cleveland’s 24CDP10 Steamcraft Ultra steamer has two compartments for five 12"x20"x2.5" pans each, operates at 115v, features stainless steel, 60-minute timers, 20–50 psi steam requirement, and 6" legs, weighing 528 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This pressureless steamer delivers continuous production capacity while preserving product texture and yield, supporting busy kitchens that serve large volumes without sacrificing quality. Designed for direct steam integration, this unit handles rigorous service cycles with dependable controls and commercial construction.
#@@# Stainless Construction#@#
Stainless steel construction provides a durable shell and interior that resists corrosion and simplifies sanitation. Maintenance teams can easily inspect smooth surfaces, reducing downtime for cleaning and preserving appearance over years of heavy use.
#@@# Two Compartments#@#
Two independent compartments allow simultaneous cooking of different items at precise intervals to prevent flavor transfer. Chefs control batch sequencing to match service rhythms, increasing menu flexibility and minimizing cross-contamination.
#@@# Five Pan Capacity#@#
Each compartment accepts five 12 x 20 x 2-1/2 pans, yielding ten pans total for high yield per cycle. Operators stage pans for continuous output, enabling rapid turnover during peak periods and reducing wait times for customers.
#@@# Electro-Mechanical Timers#@#
Electro-mechanical 60-minute timers deliver tactile, reliable cycle control without complex setup. Kitchen staff can operate timers quickly during service, ensuring consistent cook times and repeatable results under pressure.
#@@# Direct Steam Operation#@#
Direct steam feed accepts 20-50 psi incoming steam pressure and requires CLEAN steam to protect internal valves and controls. Engineers will appreciate the efficient heat transfer and rapid recovery that direct steam provides for dense product loads.
#@@# Compact Floor Footprint#@#
A 24-inch width and floor model design concentrate capacity in a small footprint for tight kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets daily and replace at first sign of cracking to maintain steam containment and food safety. Clean interior surfaces and pan guides with a neutral detergent after each shift; rinse thoroughly to prevent residue. Flush steam lines weekly and verify incoming steam meets CLEAN steam specifications and 20–50 psi range. Calibrate electro-mechanical timers monthly and tighten external fasteners; document service actions for compliance and tracking.