Engineered for high-volume kitchens, this countertop convection steamer combines consistent steam production with precise controls to handle heavy service demands while preserving food quality. Operators benefit from 70,000 BTU of natural gas power and a steam generator design that delivers repeatable results for five full-size pans per compartment, minimizing load shifts and streamlining service lines. A 60-minute mechanical timer, along with a manual continuous steam bypass, ensures staff can adhere to strict production schedules or run extended steam cycles without uncertainty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove pans; wash in warm, soapy water, rinse, and dry. Flush boiler per manual and open drain to remove scale. Wipe interior and gasket with non-abrasive cleaner; rinse. Clean exterior stainless steel with mild detergent and soft cloth. Inspect and clean condensate and vent paths to prevent grease buildup. Check door seal and controls; tighten fasteners as needed. Perform weekly coil and burner checks to prevent fires and breakdowns.#@@#Additional Info#@#Cleveland's 21CGA5-NG convection steamer provides 70,000 BTU natural gas steam, holds five 12 x 20 x 2.5" pans, and features a 60-minute timer, stainless steel build, left-hinged door, right-side controls, and 4" adjustable legs.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this countertop convection steamer combines consistent steam production with precise controls to handle heavy service demands while preserving food quality. Operators benefit from 70,000 BTU of natural gas power and a steam generator design that delivers repeatable results for five full-size pans per compartment, minimizing load shifts and streamlining service lines. A 60-minute mechanical timer, along with a manual continuous steam bypass, ensures staff can adhere to strict production schedules or run extended steam cycles without uncertainty.
#@@# Power Density#@#
The unit provides 70,000 BTU of natural gas heat to achieve rapid steam recovery and maintain steady steam delivery across a full load of five 12 x 20 x 2-1/2 inch pans. Frequent demand during peak service will not compromise performance, enabling consistent cook times and reducing rework.
#@@# Capacity Flexibility#@#
Designed to accommodate five full-size pans per compartment, the steam system supports batch cooking and multi-item production without stacking compromises. Chefs can stage production for banquet trays, sides, and protein items simultaneously, enhancing throughput and kitchen flow.
#@@# Control Simplicity#@#
A 60-minute mechanical timer and manual continuous steam bypass switch provide straightforward timing options for routine recipes and extended cook cycles. Crew training time decreases because staff interact with tactile controls rather than complex digital menus.
#@@# Service Reliability#@#
The automatic boiler blowdown feature minimizes scale buildup and reduces manual maintenance intervals, extending run time between service events. Stainless steel construction resists corrosion from constant wet heat and simplifies daily cleaning procedures.
#@@# Installation Practicality#@#
The countertop format with a split water connection and left-hand hinged door fits existing line arrangements and allows straightforward plumbing integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily descaling and drain flushing to prevent mineral buildup in the boiler and steam generator. Inspect door gasket weekly; replace any showing cracks or compression to maintain steam seal. Clean chamber surfaces after each shift with a mild alkaline detergent and soft cloth; avoid abrasive pads. Check manual timer and bypass switch monthly; calibrate controls per Manufacturer procedures.