The Cleveland 22CET66.1 SteamChef 6 Double Deck Floor Steamer is engineered for maximum productivity in high-demand foodservice operations. With electric-powered steam generation and capacity for twelve full-size pans, this unit delivers consistent, high-volume cooking without the need for boiler connections or gas utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe down the interior and door gaskets daily with a damp cloth and non-abrasive cleaner to maintain cleanliness. Remove and clean pan racks and drip trays to prevent buildup. Descale each compartment monthly using manufacturer-approved solutions. Perform weekly inspections on water and steam connections to ensure optimal operation.#@@#Additional Info#@#This double-deck electric steamer offers high-volume cooking with space-saving design and powerful steam output. Fits twelve pans across two compartments. Perfect for institutions and high-volume kitchens.#@@#General Info#@#Description #@#
The Cleveland 22CET66.1 SteamChef 6 Double Deck Floor Steamer is engineered for maximum productivity in high-demand foodservice operations. With electric-powered steam generation and capacity for twelve full-size pans, this unit delivers consistent, high-volume cooking without the need for boiler connections or gas utilities.
#@@# Double deck capacity #@#
This model features two independent cooking compartments, each designed to hold six 12" x 20" pans, allowing for batch cooking of multiple dishes simultaneously. Operators can run separate timers for each cavity, offering flexibility and control in high-turnover environments.
#@@# Boilerless operation #@#
The SteamChef 6 uses advanced boilerless technology, generating steam directly inside each compartment. This eliminates the need for a central boiler, reduces water consumption, and lowers maintenance costs while still delivering powerful, even steam distribution.
#@@# Precise cooking control #@#
Each compartment includes individual digital controls with programmable timers, temperature monitoring, and audible alerts. This ensures accurate and repeatable results across a variety of foods, from vegetables and seafood to grains and proteins.
#@@# Stainless steel build #@#
Constructed with a durable stainless steel exterior and interior, the 22CET66.1 is built to withstand rigorous use in commercial environments. Heavy-duty door latches and removable pan supports make cleaning and operation easier.
#@@# Energy efficient design #@#
Operating on 208-240 volts, this electric model consumes less energy than comparable gas units and eliminates the emissions associated with gas cooking. Its boilerless system minimizes scaling and helps reduce overall operating expenses.
#@@# Ideal for institutions #@#
Designed for high-capacity cooking in schools, hospitals, correctional facilities, and hotels, this floor steamer streamlines bulk food preparation. Its dual compartments increase output without expanding its floor footprint.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Empty and clean both cooking cavities daily, including drip trays and door seals, to prevent residue buildup and odors. Descale monthly using an approved descaling agent to maintain steaming efficiency. Inspect door gaskets weekly for signs of wear and replace them if needed. Schedule professional electrical checks bi-annually to ensure safe, uninterrupted operation.
