Stop sacrificing throughput for consistent cooking results. This electric convection steamer delivers industrial steam performance while maintaining precise temperature and humidity control for repeatable cooking across extensive service periods. Designed for continuous operation in high-demand kitchens, it combines robust construction with straightforward controls for dependable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove pans and wipe interior with mild detergent and a soft cloth. Flush boiler blowdown per manufacturer schedule to remove scale. Clean door gaskets and drain lines; inspect seals and hinges. Descale with approved solution when hard water deposits appear. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent spots. Verify ventilation clear of grease to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Cleveland double-stack Steamcraft Ultra steamer has two compartments, each with three 12 x 20 x 2-1/2" pan capacity. It features a 60-minute timer, continuous-steam bypass, stainless steel build, automatic boiler blowdown, and manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This electric convection steamer delivers industrial steam performance while maintaining precise temperature and humidity control for repeatable cooking across extensive service periods. Designed for continuous operation in high-demand kitchens, it combines robust construction with straightforward controls for dependable daily use.
#@@# Steam Capacity#@#
Designed with two compartments that each accommodate three 12 x 20 x 2-1/2 inch pans, this unit provides a total capacity of six pans for steady batch production. Customers can run multiple product loads with minimal handling while ensuring uniform steam penetration and product quality.
#@@# Heating Power#@#
The system utilizes two 8 kW heating modules, providing a combined 16.6 kW input at 208 volts to generate rapid steam recovery between cycles. Operators can shorten hold times and quickly return the unit to set conditions during peak periods.
#@@# Control Simplicity#@#
A mechanical 60-minute timer, along with a manual continuous steaming bypass, allows staff to select timed cycles or continuous operation without complex programming. Technicians can easily service straightforward components, and employees will quickly adapt to the control scheme.
#@@# Construction Durability#@#
The steamer features stainless steel exterior and interior surfaces and ships as a floor model with individual units on a stand for secure placement. Maintenance teams can efficiently clean smooth surfaces, and facilities benefit from corrosion-resistant panels that withstand daily washdown.
#@@# Water Management#@#
Automatic boiler blowdown reduces scale accumulation and preserves heat transfer efficiency over long service intervals. Engineering personnel will notice reduced maintenance frequency and sustained steam generation as a result.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or compression to maintain steam integrity. Flush the boiler monthly by activating the automatic blowdown and ensuring valves operate freely. Descale wetted surfaces quarterly with approved descaler; follow dilution and dwell-time guidelines. Clean chamber surfaces daily with a mild alkaline detergent and a soft brush, rinsing thoroughly. Lubricate hinges and latches every 90 days with food-safe lubricant.