This deck-mounted faucet delivers precise control and is designed for continuous use in commercial kitchens while maintaining straightforward operation and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear clutter. Remove aerators and wipe spray arms. Mix mild detergent with warm water and scrub all stainless and chrome surfaces; rinse. Degrease vents and oven interiors with a commercial degreaser, then rinse. Inspect seals and handles; tighten or replace worn parts. Dry components to prevent corrosion and bacteria. Clean regularly to reduce fire risk, lower bills, and pass CSA inspections.#@@#Additional Info#@#Chicago Faucets W8D-GN1AE1-317ABCP deck-mounted manual faucet has 8" centers, polished chrome finish, rigid/swing spout with 3.5" reach, wristblade handles, NSF certified, 11.25" length, and weighs 3.55 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
This deck-mounted faucet delivers precise control and is designed for continuous use in commercial kitchens while maintaining straightforward operation and simplified maintenance.
Engineers designed the mounting for 8 inches centers to ensure firm deck installation and consistent alignment with existing prep stations.
The spout combines a rigid core with swing capability to direct flow where operators need it most, improving sink access while keeping splatter contained.
The handle provides rapid actuation with minimal effort for high-turnover settings, allowing operators to maintain hand contact on sanitary surfaces while achieving positive shutoff and repeatable flow control under heavy use.
The finish resists corrosion and simplifies wipe-down routines common in institutional kitchens, helping maintenance teams reduce labor time as contaminants release easily from the smooth surface.
The faucet measures 11.25 inches overall length with a 9.25 inches width and 3.25 inches height for tight counter spaces, allowing kitchen designers to retain usable deck area for accessories while meeting clearance requirements for adjacent equipment.
NSF certification confirms the unit meets stringent public health and safety standards for commercial plumbing fixtures, supporting inspections and procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and connections on the Chicago Faucets W8D-GN1AE1-317ABCP monthly; tighten loose fasteners to prevent leaks. Flush supply lines quarterly by closing stops, removing the aerator, and running water to clear debris. Clean polished chrome with a nonabrasive cloth and pH-neutral detergent; avoid bleach and acids. Lubricate wristblade stems annually with food-grade silicone grease and replace worn O-rings. Verify spout alignment and test swing action.
