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Chicago Faucets 540-LDL9HFAB 6.31" W Polished Chrome Swing Wall Mounted Manual Faucet with 8" Centers

Chicago Faucets

$234.71
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SKU:
540-LDL9HFAB
Weight:
4.00 LBS
Minimum Purchase:
1 unit
Shipping:
Calculated at Checkout
NSF Certified:
Yes
Faucet Centers:
8"
Finish:
Chrome
Handle:
Lever
Spout / Nozzle Type:
Swing
Spout Length (overall):
9 1/2"
email_price:
no
Tags:
Faucet, Wall / Splash Mount
Label Option type:
rectangles
Net Price:
164.3
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Wall Mount Faucet
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
234.71
Manufacturer:
Chicago Faucets
login_price:
no
List Price:
591.58
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
4
Filter_Manufacturer:
Chicago Faucets
Filter_Faucet Centers:
5 - 8 Inches
Filter_Spout Length:
10 - 17 Inches
Filter_Spout Type:
Swing
Primary Image:
Chicago Faucets_540-LDL9HFAB.jpg
specsheet:
Chicago Faucets_540-LDL9HFAB.pdf
instructions:
Chicago Faucets_540-LDL9HFAB_3.pdf
Sale Price:
234.71
Filter_NSF Listed:
Yes
Filter_Mounting Style:
Wall Mount
Filter_Pro:
yes
Spout length:
11"
Spout Mount:
Wall Mounted
Filter_Material:
Chrome
PRO:
yes
Keyfeatures5:
Lever handle enables quick, hygienic use
Keyfeatures4:
8" faucet centers ensure standard fit
Keyfeatures6:
Fits 8" centers for versatile installation
Keyfeatures:
Polished chrome finish resists corrosion for longevity
Keyfeatures3:
Swing spout with 11" reach improves access
Keyfeatures2:
Wall-mounted design frees up counter space
short_description:
Chicago Faucets 540-LDL9HFAB wall-mounted swing faucet installs on 8" centers and offers an 11" spout reach with a 9.5" spout length.
SKU Number:
540-LDL9HFAB__1063
Adding to cart… The item has been added
At 6.31 inches in body width and a height of 4 inches, the unit occupies minimal wall area while offering robust performance. Maintenance teams gain easy access for routine service without obstructing surrounding equipment. This design ensures efficiency and longevity, making it an ideal choice for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove loose debris. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub food-contact surfaces with a soft cloth or brush. Rinse thoroughly and dry to prevent bacterial growth. Degrease ovens and vents with a commercial cleaner; wipe until metal shines to lower fire risk. Vacuum refrigeration coils and clean seals to improve efficiency. Schedule regular cleanings to avoid breakdowns and meet CSA inspections.#@@#Additional Info#@#Chicago Faucets 540-LDL9HFAB features a 6.31" body, polished chrome finish, and an 11" swing spout with 8" centers; lever handle and manual operation ensure reliable control, CSA certified, 4 pounds, designed for commercial foodservice durability.#@@#General Info#@#Description #@# At 6.31 inches in body width and a height of 4 inches, the unit occupies minimal wall area while offering robust performance. Maintenance teams gain easy access for routine service without obstructing surrounding equipment. This design ensures efficiency and longevity, making it an ideal choice for demanding environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Chicago Faucets 540-LDL9HFAB regularly and tighten visible fasteners to prevent leaks. Clean chrome surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Operate the swing spout through its full range weekly to dislodge mineral deposits. Replace worn lever cartridges per CSA guidelines and test for proper flow and shutoff after service. Flush supply lines quarterly and document maintenance intervals.