Stop compromising flow for control. This deck-mounted manual faucet delivers precise control and consistent performance for busy kitchen stations while maintaining a compact width of 10.75 inches that fits standard 8-inch centers, ensuring rapid installation and reliable operation in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut water at mains before cleaning this Chicago Faucets 432-ABCP manual deck faucet. Remove spray hose and wipe spout and body with mild soap and a soft cloth. Flush lines to clear debris, run water to verify 1.5 GPM flow. Clean aerator with vinegar if flow drops. Inspect seals and lever for wear; replace parts as needed. Dry polished chrome surfaces to prevent spotting. Follow CSA and local codes during maintenance.#@@#Additional Info#@#Chicago Faucets 432-ABCP deck-mounted manual faucet has a 10.75" width, 8" centers, polished chrome finish, lever handle, swing spout, 1.5 GPM flow rate, 17.75" length, CSA-listed components, and weighs 3.75 pounds.#@@#General Info#@#Description #@#
Stop compromising flow for control. This deck-mounted manual faucet delivers precise control and consistent performance for busy kitchen stations while maintaining a compact width of 10.75 inches that fits standard 8-inch centers, ensuring rapid installation and reliable operation in institutional settings.
#@@# Flow Rate Control#@#
Engineered to deliver 1.5 GPM, this unit provides controlled water usage while maintaining an adequate supply for high-demand tasks. Facilities can reduce water waste and sustain consistent output across repeated cycles, supporting regulatory and sustainability targets.
#@@# Swinging Spout#@#
The standard swing swivel spout rotates smoothly to serve multiple sinks and prep areas, minimizing hand relocation and speeding up routine tasks. Staff experience easier access during heavy service periods, which improves throughput and reduces ergonomic strain.
#@@# Durable Finish#@#
Polished chrome plating resists corrosion and accepts frequent cleaning without visible deterioration, helping maintain a sanitary appearance in both front and back of house. Maintenance teams can follow standard cleaning protocols and preserve the finish without specialty products.
#@@# Manual Lever Operation#@#
A single lever handle provides direct mechanical control over flow and temperature, enabling rapid adjustments during peak shifts. Operators gain tactile feedback and straightforward operation that reduces training time for seasonal or temporary staff.
#@@# Compliance Assurances#@#
NSF certification confirms that materials and design meet public health requirements for foodservice plumbing, supporting audits and inspections. Procurement teams receive documented assurance that the unit aligns with common regulatory frameworks.
#@@# Compact Footprint#@#
With an overall length of 17.75 inches and a height of 2.88 inches, the unit occupies minimal counter space while delivering functional reach for sinks and filling tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and joints monthly to detect leaks and wear. Clean the Polished Chrome surfaces with a neutral pH cleaner and soft cloth to prevent corrosion. Flush the 1.5 GPM supply lines weekly to remove sediment; open hot and cold valves sequentially for 30 seconds. Lubricate the lever mechanism annually with a food-safe silicone lubricant. Verify mounting hardware torque and 8" centers alignment after heavy use. Replace worn aerators or hoses promptly to maintain flow and hygiene.
