This professional mill set combines durable construction and classic styling to deliver consistent seasoning control for high-volume dining rooms, bars, and institutional kitchens. Chefs and front-of-house managers will appreciate the balance of performance and serviceability in a set designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden mills with a soft cloth dampened in mild detergent; avoid soaking wood. Disassemble tops and empty residues before rinsing ceramic salt mechanism under warm water, then dry immediately. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with a 1:100 bleach solution or EPA-approved sanitizer; rinse food-contact parts. Clean daily to prevent cross-contamination, deter pests, meet CSA inspection expectations, and preserve finish and function.#@@#Additional Info#@#Chef Specialties 08802 Autumn Hues pepper and salt mill set, 8" high, features stainless steel gear for pepper, ceramic mechanism for salt, solid wood in forest green, made in USA, lifetime warranty, weighs 1.5 pounds.#@@#General Info#@#Description #@#
This professional mill set combines durable construction and classic styling to deliver consistent seasoning control for high-volume dining rooms, bars, and institutional kitchens. Chefs and front-of-house managers will appreciate the balance of performance and serviceability in a set designed for daily commercial use.
Crafted from solid wood, each mill resists warping and withstands routine handling in busy service environments. The forest green finish provides a coordinated look while the round shape fits standard mill holders and trays.
Equipped with a tempered stainless steel gear for the pepper mill, the system delivers repeatable grind sizes and resists wear under heavy use. Operators can adjust particle size to suit focused applications, from coarse table grind to fine recipe specification.
The salt mill uses a grinding mechanism that resists corrosion from saline crystals and maintains grinding integrity over time. Kitchen staff will experience fewer stoppages and consistent salt flow during peak service.
Standing 8" high, the mills provide ample capacity to reduce refill frequency during service shifts. Servers retain comfortable grip and leverage for rapid table-side seasoning without added fatigue.
Manufactured in the USA, the set meets commercial sourcing expectations and simplifies compliance checks for institutional procurement. Buyers receive documentation and traceability preferred by food service administrators.
Backed by a warranty, the set reduces replacement cycles and lowers total cost of ownership for high-turn operations. Procurement teams gain long-term value through covered defects and manufacturer support.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean mills weekly to prevent oil and salt buildup that degrades performance. Remove caps and empty residual spices before washing; use a soft brush and warm water, then air dry completely to avoid wood swelling. Adjust the stainless steel gear and ceramic mechanism monthly; tighten fasteners with a nonmarring tool and test grind coarseness. Store units upright in a dry area below 75°F to preserve finish and prevent moisture.
