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Chef Specialties 06352 Salt Mill 6" Chef Professional Series Salem Salt Mill

Chef Specialties

$32.57
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SKU:
06352
Weight:
0.65 LBS
Shipping:
Calculated at Checkout
SKU Number:
06352__6002
Filter Type:
Salt Mills
Finish:
Ebony
Height (high):
6"
Material:
Wood
Tags:
Salt Mill
Label Option type:
rectangles
Ship From:
16749
Product Taxonomy:
CulinaryDepot>>Tabletops>>Condiment Holders and Dispensers>>Salt and Pepper Shaker & Mill
Mfr Toll Free:
(800) 440-2433
Freight Class:
UPS
Packed By:
1 Each
Manufacturer:
Chef Specialties
Trigger BC Integration:
Y-1/6/2026_6:15PM
Made in USA:
Yes
Taxonomy Weight:
0.65
Filter_Manufacturer:
Chef Specialties
Filter_Made in America:
Yes
Filter_Material:
Wood
Filter_Height:
1 - 6 Inches
Filter_Mechanism Material:
Stainless Steel
Filter_Type:
Salt Mills
Primary Image:
Chef Specialties_06352.png
email_price:
no
Net Price:
24.75
msrp_price:
no
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
32.57
login_price:
no
List Price:
49.5
warranty:
Chef Specialties_06352_1.pdf
manual:
Chef Specialties_06352_2.pdf
Sale Price:
32.57
Filter_Pro:
yes
PRO:
yes
Shape:
Round
Filter_Color:
Black
Filter_Shape:
Round
Keyfeatures5:
Lightweight 0.65 pounds for easy handling
Keyfeatures4:
Classic round wood construction
Keyfeatures6:
Designed for professional kitchen use
Keyfeatures:
6" height with ebony finish
Keyfeatures3:
Made in USA with lifetime warranty
Keyfeatures2:
Durable stainless steel grinding mechanism
short_description:
Engineered for professional settings, the chef specialties 06352 salt mill offers consistent grinding with a durable stainless steel mechanism and a 6" ebony wood body.
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This professional salt mill delivers precise grinding, robust construction, and consistent results for high-volume food service settings. Designed to fit busy counters, it combines a durable grinding mechanism with a classic finish to support daily use in restaurants, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior wood with a damp cloth and mild detergent; dry immediately to prevent staining. Disassemble mill per manufacturer instructions and brush out salt residue from the stainless steel grinder. Rinse only the nonwood parts; do not soak wood. Sanitize high-touch zones like menu covers and shaker tops with an approved sanitizer to prevent germ transfer and reduce pest attraction. Inspect weekly for wear; regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Chef Specialties 06352 Salem Salt Mill, 6" ebony wood body with stainless steel grinding mechanism, offers consistent coarse-to-fine salt control; made in USA and backed by a lifetime warranty for commercial kitchens.#@@#General Info#@#Description #@# This professional salt mill delivers precise grinding, robust construction, and consistent results for high-volume food service settings. Designed to fit busy counters, it combines a durable grinding mechanism with a classic finish to support daily use in restaurants, bars, and institutional kitchens. Adjustable grind allows chefs to select the desired texture for their needs. Multiple settings ensure consistent particle size under heavy use, reducing rework and seasoning variance. The wood body provides tactile stability and resists cracking in humid kitchens. Dense construction balances in hand, enabling accurate, repeatable seasoning for service staff. Internal components resist corrosion from salt and maintain sharp grinding action. Long-term durability reduces maintenance intervals and preserves performance in continuous service. The height and round shape conserve counter space while fitting standard cruet stations. Low profile placement near prep lines improves access without obstructing workflow. Manufactured domestically to meet institutional procurement standards and simplify compliance checks. Local production supports traceability and often faster replacement part access. A warranty covers the grinding mechanism, demonstrating manufacturer confidence and lowering total cost of ownership. Extended coverage minimizes downtime and budget surprises during service years. Each sentence presents operational details for food service professionals, emphasizing measurable benefits for kitchens, cafeterias, hospitals, and bars. The design supports repetitive use, precise seasoning control, and straightforward maintenance for teams focused on consistent quality and efficient service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the grinding mechanism monthly and remove debris to maintain performance. Wipe the wood finish with a soft, dry cloth after each shift and treat spots with food-safe mineral oil to prevent drying. Disassemble the mill per Manufacturer instructions for deep cleaning; rinse stainless steel parts with warm water, dry immediately, and avoid submerging wooden components. Check grind adjustment functions and retighten fittings as needed.