Stop sacrificing flavor for speed. This gourmet peppercorn blend delivers consistent seasoning control and robust flavor in a compact, service-ready format designed for high-volume foodservice settings. Packed in a 2.5-ounce PET bottle and filled in the U.S.A., the product combines measured capacity and durable packaging to simplify front-of-house and back-of-house dispensing without interrupting service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the PET bottle exterior and cap with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately. Sanitize high-touch zones like shaker tops, menu covers, chair backs, and bathroom handles using an approved sanitizer per CSA and label directions. Empty residue from dispenser neck and brush threads weekly to prevent buildup. Regular cleaning prevents contamination, shapes customer perception, deters pests, and preserves furnishings.#@@#Additional Info#@#Chef Specialties 00505 Gourmet Grinds Chef's Bouquet Blend Peppercorns are 2.5 oz. PET bottles, 6 1/2" high, filled in the U.S.A., sold in cases of 12; the shaker fits dispensers, weighs 1.88 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing flavor for speed. This gourmet peppercorn blend delivers consistent seasoning control and robust flavor in a compact, service-ready format designed for high-volume foodservice settings. Packed in a 2.5-ounce PET bottle and filled in the U.S.A., the product combines measured capacity and durable packaging to simplify front-of-house and back-of-house dispensing without interrupting service flow.
#@@# Packaging Design#@#
The PET bottle resists breakage and reduces weight compared with glass, improving staff handling and lowering replacement frequency. Users receive a 6-1/2" height container that fits most speed rails, condiment stations, and prep shelves, conserving counter and storage space.
#@@# Blend Composition#@#
Chef's Bouquet Blend pairs multiple peppercorn varieties to produce balanced heat and aromatic complexity suitable for steaks, sauces, and finished plates. Chefs receive a premixed profile that removes on-shift blending tasks and ensures consistent flavor per portion.
#@@# Portion Control#@#
The shaker dispenses 1 to 3 ounces per typical fill and matches common portioning protocols to control seasoning costs. Managers maintain predictable inventory usage and reduce over-seasoning through measured pours.
#@@# Foodservice Compatibility#@#
The bottle shape and size integrate with tabletop dispensers, cheese and spice shakers, and handheld use during plating and service. Staff adjust quickly to the familiar shaker format, reducing training time and speeding service.
#@@# Regulatory and Sourcing#@#
Filling in the U.S.A. supports traceability and aligns with procurement policies that prioritize domestic production. Buyers obtain ingredient origin clarity and supply chain documentation for compliance reviews.
#@@# Case Ordering#@#
Suppliers require purchase in cases of 12, with spice varieties permitted to mix within a case to match menu needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store peppercorns in an airtight container away from heat and light to preserve volatile oils and aroma. Rotate stock using first-in, first-out inventory control and label cases with receipt dates. Clean dispensing bottles with warm water and mild detergent, rinse thoroughly, then dry completely before refilling to prevent clumping. Inspect caps and dispensing holes weekly and replace damaged components. Maintain storage at stable ambient temperature and humidity to ensure consistent quality.