Stop sacrificing atmosphere for convenience. This outdoor wood firebowl combines practical construction and thoughtful features to deliver consistent warmth, simple maintenance, and controlled smoke for high-traffic hospitality settings. Designed for patios, terraces, and communal outdoor spaces, this unit supports sustained fire operations while keeping cleanup manageable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe firebowl exterior and removable lid with a mild detergent and soft cloth, rinsing with water and drying to prevent staining. Scrub ash and char from bowl after cool down; dispose solids in sealed container. Sanitize high-touch zones like handles and lid knobs with EPA-registered surface disinfectant per label contact time. Inspect for rust or damage; tighten fasteners. Regular cleaning prevents contamination of clean items and hands, deters pests, and supports health-code compliance.#@@#Additional Info#@#Chef Master WAD15121MT 29.3" brushed copper outdoor firebowl with removable lid offers durable 29.3" round design, 14.3 pounds weight, and wood fuel compatibility for open-flame use in patios and hospitality settings.#@@#General Info#@#Description #@#
Stop sacrificing atmosphere for convenience. This outdoor wood firebowl combines practical construction and thoughtful features to deliver consistent warmth, simple maintenance, and controlled smoke for high-traffic hospitality settings. Designed for patios, terraces, and communal outdoor spaces, this unit supports sustained fire operations while keeping cleanup manageable.
#@@# Construction Integrity#@#
The round steel bowl features a brushed copper finish over a durable black exterior metal to resist surface wear and support frequent use. Engineers sized the unit at 29.3 inches in diameter and 17 inches high to balance radiant heat output and stability on flat surfaces.
#@@# Removable Lid#@#
Operators can cover the fire area quickly to extinguish embers and limit ash dispersal, improving safety during shift changes. Maintenance teams benefit from a lid that lifts off without tools, cutting service time during turnarounds.
#@@# Wood Fuel Handling#@#
The design accepts standard wood logs and supports steady combustion for predictable heat delivery in outdoor dining and entertainment environments. Staff can stage longer burning cycles to reduce refill frequency without compromising smoke control.
#@@# Ash Management#@#
The bowl facilitates ash containment and straightforward disposal, minimizing particulate scatter across service zones. Crew members can collect residue efficiently, reducing labor minutes spent on cleanup after events.
#@@# Portability and Weight#@#
At approximately 14.3 pounds, the unit offers manageable relocation for seasonal layout changes while maintaining a stable footprint during use. Teams can reposition the firebowl for different seating configurations without heavy equipment.
#@@# Safety Features#@#
The wide round shape lowers the center of gravity and reduces tipping risk when placed on level surfaces, enhancing patron safety outdoors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master WAD15121MT Blue Rhino® Endless Summer Outdoor Wood Fire Bowl.#@@#Maintenance Guide#@#Clean the firebowl after each use by removing ash and debris with a nonmetal brush, then vacuum fine particles to prevent airflow obstruction. Inspect the removable lid and the bowl for cracks or corrosion monthly and tighten fasteners as needed. Store in a dry, covered area when not in use to prevent moisture damage. Use seasoned wood and allow complete cooling before cleaning. Follow CSA guidelines for installation and maintain a 36-inch clearance from combustibles.
