Stop compromising stability for speed. This compact level wedge delivers consistent leveling performance for high-traffic dining environments, enabling crews to stabilize tables quickly and maintain safe service flow. Designed for repetitive use, this rubber wedge resists deformation under load and simplifies floor-to-table adjustments during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rubber wedge with a soft cloth and mild detergent; rinse and dry thoroughly. Use a non-abrasive brush for grooves and inspect for wear weekly. Apply food-safe sanitizer to high-touch zones like chair backs and table edges after cleaning to prevent germ transfer and cross-contamination. Remove crumbs and spills under booths to deter pests and avoid material damage. Record cleaning frequencies to meet CSA and health-inspection standards.#@@#Additional Info#@#Chef Master 90233 Black Rubber Level Wedge ensures precise table leveling in food service. Made of durable rubber, it weighs 0.17 pounds, fits standard tables, resists slip and compression, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Stop compromising stability for speed. This compact level wedge delivers consistent leveling performance for high-traffic dining environments, enabling crews to stabilize tables quickly and maintain safe service flow. Designed for repetitive use, this rubber wedge resists deformation under load and simplifies floor-to-table adjustments during peak hours.
#@@# Durability Under Load#@#
Engineered from solid rubber, the wedge resists compression and abrasion during repeated shifts and cleaning cycles. Operators can expect steady contact with floor surfaces, reducing wobble and maintaining table alignment in busy dining rooms.
#@@# Slip Resistant Contact#@#
Textured surfaces on the wedge enhance grip against tile, wood, and concrete floors to prevent lateral movement during service. Staff achieve secure placement with minimal force, reducing time spent releveling and improving overall table stability.
#@@# Compact Form Factor#@#
Small dimensions allow storage on utility carts or in service stations without consuming valuable space. Servers carry spares discreetly and access them instantly when a table requires adjustment.
#@@# Lightweight Handling#@#
At roughly 0.17 pounds, the wedge imposes negligible weight when stocked in tool kits or aprons, enabling rapid deployment across multiple service areas. Team members move from station to station without fatigue or hindrance.
#@@# Easy Installation#@#
Simple wedge geometry provides intuitive placement beneath table legs or feet, eliminating the need for tools or training. Maintenance teams remove and replace wedges during routine turnover operations to preserve level surfaces.
#@@# Chemical and Water Tolerance#@#
Rubber construction withstands common cleaning agents and repeated exposure to mop water without cracking or softening. Facilities staff can clean tables and floors without removing components, streamlining sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90233 Level Wedge.#@@#Maintenance Guide#@#Inspect the Chef Master 90233 Black Rubber Chef-Master Level Wedge regularly to prevent instability. Clean wedges with mild detergent and warm water; scrub crevices with a soft brush, rinse, and air dry before reinstalling. Verify level under load and rotate wedges quarterly to distribute wear. Replace wedges with cracks, deformation, or loss of elasticity for safe load distribution. Store spare wedges in a cool, dry place away from sunlight to prevent degradation.
