Stop sacrificing speed for precision. This manual whipped cream dispenser meets high service demands with consistent performance while preserving texture and stability for plated desserts, specialty drinks, and garnishes. Food service teams gain a practical tool that fits high-volume workflows and maintains portion control across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and release pressure. Remove head and gasket, wash all parts in warm, soapy water using a soft brush. Rinse with clean water and air dry completely. Sanitize food-contact parts with a CSA-approved solution per label, then reassemble. Clean exterior with a non-abrasive cloth. Empty and inspect chargers area for residue. Perform coil or vent checks on related equipment to prevent fires and reduce energy use.#@@#Additional Info#@#Chef Master 90077 1.0 L whipped cream dispenser offers precise dosing and stainless-steel construction for reliable performance in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This manual whipped cream dispenser meets high service demands with consistent performance while preserving texture and stability for plated desserts, specialty drinks, and garnishes. Food service teams gain a practical tool that fits high-volume workflows and maintains portion control across shifts.
#@@# Capacity Control#@#
This unit holds 1 liter and supports repeated production cycles without frequent refills. Operators retain portion accuracy for consistent plating and inventory forecasting.
#@@# Robust Construction#@#
Heavy-duty materials withstand routine use in commercial kitchens and back bars. Technicians perform straightforward maintenance to minimize service interruptions and prolong operational life.
#@@# Manual Operation#@#
A manual actuation system allows staff to control output volume and foam density as needed. Line cooks and bar staff can adjust dispensing rhythm to match service tempo and presentation standards.
#@@# Portability and Weight#@#
The dispenser weighs 2.17 pounds, enabling staff to move it between stations for flexible prep and service layouts. Mobile use supports catering, satellite service lines, and temporary stations.
#@@# Compatibility with Chargers#@#
The design accommodates standard chargers used for pressurized cream formulation, allowing rapid pressurization and quick turnaround. Managers standardize on charger types to simplify stocking and safety procedures.
#@@# Sanitation Compliance#@#
Smooth exterior surfaces and removable internal components promote fast cleaning cycles and reduce bacterial harborage. Supervisors simplify HACCP compliance and daily sanitation logs with fewer disassembly steps.
#@@# Operational Efficiency#@#
Teams achieve faster plate assembly times by producing stable whipped creams and mousses directly at the point of service. Chefs optimize mise en place and reduce waste through precise portioning and extended hold times when refrigerated.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90077 Whipped Cream Dispenser.#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent leaks and ensure safe pressure operation. Clean the 1 L stainless interior after each use with warm water and mild detergent; rinse thoroughly and air dry to avoid residue. Flush head and nozzle assemblies monthly, disassembling caps and o-rings for inspection; replace worn o-rings immediately. Store the Chef Master unit upright in a dry area away from heat. Follow CSA and manufacturer service intervals.
