Stop choosing between speed and control. This manual cream dispenser delivers consistent texture and rapid portioning for high-volume kitchens while preserving precise pressure control for repeatable results. Designed for culinary professionals, the unit supports small-batch pastry production and on-demand finishing without sacrificing operational clarity or sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the 0.5 L Chef Master whipped cream dispenser. Rinse parts under warm water to remove residues. Clean head, gasket, and nozzle with a mild detergent solution using a soft brush. Sanitize food-contact surfaces with an approved sanitizer and rinse. Air-dry all components completely before reassembly. Inspect seals and replace if worn. Regular cleaning prevents contamination, extends equipment life, lowers energy use, and helps you pass CSA inspections.#@@#Additional Info#@#Chef Master 90076 0.5 L whipped cream dispenser ensures consistent aeration for sauces and toppings. It features a 0.5 L capacity, manual operation, and stainless-steel construction.#@@#General Info#@#Description #@#
Stop choosing between speed and control. This manual cream dispenser delivers consistent texture and rapid portioning for high-volume kitchens while preserving precise pressure control for repeatable results. Designed for culinary professionals, the unit supports small-batch pastry production and on-demand finishing without sacrificing operational clarity or sanitation protocols.
#@@# Capacity Control#@#
Measure the 0.5 L internal volume to match recipe scaling and reduce waste during plated service. Teams gain predictability when scaling sauces and creams across multiple stations, streamlining portioning and inventory reconciliation.
#@@# Stainless Construction#@#
Specify the metal body and fittings to withstand daily handling in busy prep lines and back-of-house stations. Staff maintain hygienic surfaces and resist corrosion through routine cleaning cycles, supporting food safety audits and ensuring a long service life.
#@@# Pressure Regulation#@#
Use the manual head assembly to adjust output force and foam density for whipped creams, mousses, and savory espumas. Operators achieve consistent texture across shifts by controlling charge and dispense technique, enhancing menu consistency.
#@@# Ergonomic Operation#@#
Rely on the lever and nozzle arrangement for smooth, single-hand dispensing that accelerates plating without operator fatigue. Chefs execute decorative finishes and portion control with predictable trigger response during peak service hours.
#@@# Service Efficiency#@#
Store the compact unit on a side warmer, plate area, or prep rail to free valuable countertop space and maintain close access to finishing tools. Managers reduce workflow steps between the cookline and pass, shortening plating time and increasing throughput.
#@@# Compliance Ready#@#
Meet common regulatory expectations with construction and capacity that fit kitchen inspection criteria and portion labeling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90076 Whipped Cream Dispenser.#@@#Maintenance Guide#@#Maintain the Chef Master 90076 0.5 L whipped cream dispenser with scheduled cleaning and inspection to ensure consistent performance. Disassemble after each use; wash head, gasket, and canister in warm, soapy water and rinse thoroughly. Inspect seals and replace at first sign of wear. Lubricate threads lightly with food-grade silicone grease. Store upright in a dry area. Follow CSA and manufacturer guidelines for charger use and pressure limits.
