Construction meets common foodservice specifications and fits into standard cleaning protocols used by restaurants, schools, hospitals, and hospitality operations. Facility supervisors adopt the scraper into existing schedules to support sanitation audits and daily maintenance records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Chef Master griddle scraper to remove food residue and grease from flat tops. Apply moderate pressure and scrape toward the grease trough; rinse blade under warm water and wipe handle with a damp cloth. Sanitize high-touch zones like menu covers, chair backs, and door handles to prevent contamination and shape customer perception. Clean daily to meet visible-surface health standards and reduce pests, prolonging fixture life and maintaining serviceability.#@@#Additional Info#@#Chef Master’s 15.5" stainless steel griddle scraper has a 5" blade and aluminum handle for efficient grease removal. Weighing 0.8 pounds, it’s durable for routine cleaning in restaurants, schools, and bars, with CSA materials for easy sanitation.#@@#General Info#@#Description #@#
Construction meets common foodservice specifications and fits into standard cleaning protocols used by restaurants, schools, hospitals, and hospitality operations. Facility supervisors adopt the scraper into existing schedules to support sanitation audits and daily maintenance records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90018 Economy Griddle Scraper.#@@#Maintenance Guide#@#Use the Chef Master 90018 griddle scraper to effectively remove food residues after each service. Begin by applying a thin layer of warm water and a neutral pH cleaner to the surface. Then, scrape at a 30–45° angle to protect the seasoning of your griddle. Rinse and dry the scraper immediately to prevent any corrosion from occurring. Regularly inspect the aluminum handle and the 15.5" stainless steel blade for any signs of wear; tighten or replace parts that show deformation or damage.
