Stop wasting time on dull edges and unpredictable results. This handheld sharpener delivers consistent, fast edge restoration while fitting seamlessly into busy workflows. Professional kitchens that require rapid, repeatable sharpening will find reliable performance and easy maintenance in this compact tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene handle and polycarbonate sheath with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones—knife grips, sheath surfaces, and work counters—using an EPA-registered sanitizer per label, follow contact time, then dry. Inspect blades for debris; remove residues with a soft brush before sharpening. Clean daily to prevent cross-contamination, protect staff hands, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#Chef Master 90015GDCM01 handheld sharpener has reversible tungsten carbide blades, a polypropylene handle, and an extra-wide safety sheath. It's CSA and ETL certified, dishwasher-safe, and weighs 0.26 pounds for quick edge restoration in foodservice.#@@#General Info#@#Description #@#
Stop wasting time on dull edges and unpredictable results. This handheld sharpener delivers consistent, fast edge restoration while fitting seamlessly into busy workflows. Professional kitchens that require rapid, repeatable sharpening will find reliable performance and easy maintenance in this compact tool.
#@@# Tungsten Carbide#@#
Tungsten carbide blades produce repeatable edge regrinds that restore cutting performance in seconds. Users achieve uniform bevel geometry across chef's knives and utility blades, significantly reducing time spent on manual stropping or stones.
#@@# Reversible Blades#@#
The reversible design doubles the usable blade life by allowing operators to flip worn surfaces and continue sharpening with minimal downtime. Staff can quickly replace or flip blades, maintaining throughput during service periods.
#@@# Extra Wide Sheath#@#
The extra wide safety sheath protects edges and hands during storage and transport, accommodating wider knives and reducing the risk of accidental contact. Managers benefit from safer back-of-house storage and simplified compliance with handling protocols.
#@@# Polypropylene Handle#@#
The polypropylene handle provides a secure grip under wet kitchen conditions and resists impact and heat exposure common in commercial environments. Chefs maintain control during rapid strokes, improving consistency and reducing slips.
#@@# Dishwasher Safe#@#
The dishwasher-safe construction supports sanitary cleaning routines and reduces labor associated with manual washing, enabling fast turnaround between shifts. Safety and sanitation teams can schedule automated cleaning without special handling.
#@@# ETL Certified#@#
ETL certification confirms compliance with sanitation and safety standards required by institutional operators and procurement teams. Facility managers can document certification during audits and include the unit in standardized equipment lists.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90015GDCM01 Knife Sharpener.#@@#Maintenance Guide#@#Maintain the Chef Master 90015GDCM01 by inspecting blades before each shift and removing debris with a nylon brush. Lubricate moving parts monthly with food-grade lubricant to prevent corrosion. Sanitize surfaces after use with approved cleaning agents and rinse thoroughly; allow full air dry prior to storage. Replace the safety sheath when cracked. Calibrate edge alignment periodically using a reference blade to ensure consistent sharpening performance.
