Handle tougher cuts with precision and speed. These heavy-duty grilling claws deliver a secure grip and controlled shredding for high-volume kitchens and catering operations, allowing staff to process large roasts, pulled pork, and whole poultry efficiently. Designed for continuous use, the ergonomic rubber grip reduces hand strain while the stainless prongs resist heat and corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the grilling claws after each use. Rinse off debris, then scrub with warm water and mild detergent using a soft brush; avoid abrasive pads that damage the rubber grip. Sanitize high-touch zones like handles and tines with a food-safe sanitizer per label directions. Air-dry fully before storage to prevent corrosion. Regular cleaning prevents cross-contamination of hands and food, shapes customer perception, and extends the serviceable life of the tool.#@@#Additional Info#@#Chef Master 40209HTCCM barbecue claws feature stainless-steel tines for quick meat shredding, rubber grip handles for insulation and control, and a 1.21-pound design for heavy-duty use in kitchens.#@@#General Info#@#Description #@#
Handle tougher cuts with precision and speed. These heavy-duty grilling claws deliver a secure grip and controlled shredding for high-volume kitchens and catering operations, allowing staff to process large roasts, pulled pork, and whole poultry efficiently. Designed for continuous use, the ergonomic rubber grip reduces hand strain while the stainless prongs resist heat and corrosion.
#@@# Durable Steel Prongs#@#
Engineered from thick stainless steel, the prongs resist bending under load and maintain sharp tines for consistent shredding and pulling. Users enjoy reliable performance during repeated shifts, reducing tool replacement frequency and downtime.
#@@# Ergonomic Rubber Handle#@#
Molded rubber grips provide tactile control and thermal insulation for safe handling near hot coals and ovens. Chefs experience less hand fatigue when managing extended prep tasks, improving throughput on busy service days.
#@@# Large Capacity Control#@#
Wide claw spacing allows operators to secure sizable cuts and move large portions with a single motion. Kitchen teams complete transfer and portioning tasks faster, minimizing handling time and maintaining product quality.
#@@# High Heat Resistance#@#
Materials tolerate direct contact with grills and hot pans without warping or degrading, preserving structural integrity during peak service. Maintenance crews spend less time replacing warped tools, keeping stations operational.
#@@# Dishwasher Ready Design#@#
Smooth construction and corrosion-resistant surfaces simplify cleaning and sanitation, meeting institutional hygiene standards. Staff can clean tools quickly between uses, supporting food safety protocols in schools, hospitals, and catering facilities.
#@@# Balanced Weight Distribution#@#
At approximately 1.21 pounds per pair, the claws offer a counterbalanced feel that aids controlled movements and precise portioning. Operators achieve consistent results and reduce the risk of dropped product during transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 40209HTCCM Barbecue Grilling Claws.#@@#Maintenance Guide#@#Clean the Chef Master 40209HTCCM grilling claws after each use to prevent residue buildup; rinse under warm water, then wash with a non-abrasive detergent and soft brush, focusing on the rubber grip junctions. Inspect handles and tines for wear and tighten any fasteners. Sanitize with a food-safe solution and air-dry fully before storage. Store claws in a dry, ventilated area away from direct heat to prevent rubber degradation.
