Upgrade kitchen workflow with a reliable single-use option that reduces cleanup time while protecting pans during high-volume service. These paper liners fit common sheet pans, resist grease, and simplify portioning, allowing staff to focus on production rather than washing and maintenance. Designed for commercial environments, the liners support consistent output under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe liners and adjacent high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then sanitize per label. Use microfiber for surfaces and disposable towels for heavy soils. Clean under shelves and booth crevices daily to deter pests. Rinse tools, air dry, and inspect for residue; replace liners when soiled. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Chef Master 40180X Mr. Bar-B-Q Paper Liners protect pans in foodservice, fit standard sizes, and reduce cleaning time. They weigh 0.17 pounds, resist grease, support safe handling, and are CSA-compliant.#@@#General Info#@#Description #@#
Upgrade kitchen workflow with a reliable single-use option that reduces cleanup time while protecting pans during high-volume service. These paper liners fit common sheet pans, resist grease, and simplify portioning, allowing staff to focus on production rather than washing and maintenance. Designed for commercial environments, the liners support consistent output under continuous use.
#@@# Easy Pan Protection#@#
Protect pans from direct food contact and prolonged scrubbing by using liners that block oil and char. Staff spend less time on maintenance, and pans retain their finish and fit for a longer service life.
#@@# High-Temperature Resistance#@#
These liners withstand oven and smoker temperatures typical in large kitchens without rapid breakdown or tearing. Chefs maintain product quality through consistent heat transfer while the liners minimize sticking and waste.
#@@# Food Safety Compliance#@#
Support sanitary handling by providing a single-use barrier between food and metal surfaces, reducing the risk of cross-contact. Supervisors simplify inspection and traceability when teams follow disposable handling procedures.
#@@# Rapid Changeover#@#
Replace liners quickly between batches to minimize downtime during peak service periods and maintain steady throughput. Line cooks complete prep and switch tasks faster, preserving schedule integrity during rushes.
#@@# Cost-Control Efficiency#@#
Lower labor costs tied to manual washing and reduce the need for frequent pan replacement by preventing abrasive damage. Kitchen managers can monitor supply usage and forecast ordering with predictable yield per case.
#@@# Compact Storage Design#@#
Store several dozen liners without consuming valuable prep space thanks to flat, lightweight packaging and a modest footprint. Facilities with limited storage can allocate shelf space to other critical items while keeping liners readily available.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 40180X Mr. Bar-B-Q® Paper Liners.#@@#Maintenance Guide#@#Maintain Chef Master 40180X Mr. Bar-B-Q Paper Liners by removing food residue immediately after service to prevent staining and odor. Inspect liners for tears before use and discard defective pieces. Store boxes in a cool, dry area away from direct heat and moisture to preserve integrity. Rotate stock using first-in, first-out. Replenish inventory based on daily usage rates to avoid last-minute shortages. Follow CSA and local disposal regulations for grease-contaminated liners.
