Stop settling for uneven seasoning and wasted time. This stainless steel injector enables culinary teams to deliver precise flavor and consistent moisture across high-volume protein production. Designed for commercial kitchens, it features durable construction and controlled dosing, allowing staff to speed up production while maintaining predictable taste and yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel injector after each use to prevent contamination of food and hands. Disassemble needle and syringe, rinse under warm running water, brush lumen with a soft brush and mild detergent, then flush with clean water. Sanitize parts with EPA-approved sanitizer or 200 ppm chlorine solution, air-dry fully, and reassemble. Inspect seals and store dry to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Chef Master 40100Y Stainless Steel Needle Mr. Bar-B-Q injector offers precise seasoning and marinade delivery for high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for uneven seasoning and wasted time. This stainless steel injector enables culinary teams to deliver precise flavor and consistent moisture across high-volume protein production. Designed for commercial kitchens, it features durable construction and controlled dosing, allowing staff to speed up production while maintaining predictable taste and yield.
#@@# Stainless Steel Needle#@#
The solid stainless steel needle resists corrosion and withstands frequent use in busy kitchens. Operators achieve reliable penetration into dense muscle tissue for uniform distribution of marinades and brines.
#@@# Large Capacity Barrel#@#
A generous barrel capacity reduces refill frequency during batch processing and supports continuous workflows. Chefs maintain steady throughput when preparing multiple poultry or meat portions.
#@@# Adjustable Plunger Control#@#
The plunger offers fine control over injection volume to prevent over-saturation and maintain texture. Technicians can adjust dosing to match product weight and desired flavor intensity, improving portion consistency.
#@@# Quick-Detach Components#@#
Engineers designed the unit for fast disassembly to accelerate sanitation and prevent cross-contamination. Staff complete cleaning cycles faster, meeting HACCP and local health code requirements.
#@@# Ergonomic Handle Design#@#
A shaped handle reduces operator fatigue during repetitive injections and improves grip when wearing gloves. Kitchen personnel sustain speed and accuracy across long prep periods.
#@@# Precision Flow Tip#@#
A machined flow tip minimizes clogging and ensures steady flow from thin stocks to thicker marinades. Foodservice teams achieve even distribution without manual rework or inconsistent mouthfeel.
#@@# Commercial Durability#@#
Construction targets professional environments with frequent cycles and heavy handling. Purchasing departments acquire equipment that maintains performance and reduces replacement intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 40100Y Marinade Injector.#@@#Maintenance Guide#@#Use the Chef Master 40100Y Stainless Steel Needle Mr. Bar-B-Q seasoning marinade injector for consistent flavor infusion. Inspect the stainless steel needle and piston before each use; replace worn seals. Flush the syringe and needle with hot water and a mild detergent after every cycle, then sanitize with a food-safe sanitizer and allow complete air drying. Lubricate moving parts with a food-grade lubricant. Store disassembled in a clean, dry container labeled with CSA compliance details.
