Engineered for precision and durability, this stainless steel marinade injector offers controlled flavor delivery with a compact 2 Oz. capacity, ideal for high-frequency kitchen use. Foodservice teams will appreciate the ergonomic grip and corrosion-resistant body that withstands repeated use while maintaining hygienic standards. Operators can reduce prep time and enhance product consistency across batches with measured injections every cycle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize injector after each use to prevent cross-contamination of menu covers, shakers, chair backs and handles. Disassemble stainless steel barrel and needle. Rinse with warm water, scrub with brush and mild detergent, then sanitize with EPA-approved solution per label. Air-dry fully before reassembly and storage. Regular cleaning preserves finish, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Chef Master 40098CM 2 Oz. stainless steel marinade injector offers precise portioning with a 2 Oz. capacity and corrosion-resistant design for kitchens, restaurants, and catering; CSA-listed components ensure easy sanitation.#@@#General Info#@#Description #@#
Engineered for precision and durability, this stainless steel marinade injector offers controlled flavor delivery with a compact 2 Oz. capacity, ideal for high-frequency kitchen use. Foodservice teams will appreciate the ergonomic grip and corrosion-resistant body that withstands repeated use while maintaining hygienic standards. Operators can reduce prep time and enhance product consistency across batches with measured injections every cycle.
#@@# Capacity Control#@#
The 2 Oz. reservoir allows technicians to dose small cuts accurately, minimizing waste and ensuring consistent flavor profiles. Measured markings enable repeatable fills, allowing kitchen staff to standardize injection volumes across shifts effectively.
#@@# Stainless Steel Body#@#
Manufacturers crafted the housing from stainless steel to resist staining and endure cleaning protocols common in commercial kitchens. Staff can maintain sanitation with straightforward washdown routines without compromising structural integrity.
#@@# Precision Needle#@#
The fine-gauge needle penetrates proteins with minimal tearing, preserving texture while delivering marinade deep into muscle tissue. Chefs can achieve uniform seasoning in roasts, whole poultry, and large cuts, reducing the need for extended marination times.
#@@# Ergonomic Operation#@#
Designers integrated a comfortable plunger and contoured handle to reduce hand fatigue during repetitive injections. Line cooks can maintain throughput during peak service without sacrificing control or accuracy.
#@@# Service-Ready Reliability#@#
Engineers assembled the unit for repeated cycles, providing a tool that withstands the demands of institutional kitchens, catering fleets, and bars. Maintenance teams will find parts accessible for inspection and cleaning, ensuring the tool remains in rotation.
#@@# Compact Storage#@#
The compact footprint fits into prep drawers, insulated cases, or sanitization trays, optimizing storage in constrained back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 40098CM Marinade Injector.#@@#Maintenance Guide#@#Inspect the injector before each use to ensure the stainless steel barrel and needle are free of corrosion or deformation. Rinse all components in warm water within one hour to prevent buildup. Disassemble the plunger, seal, and needle for soaking in mild detergent; scrub with a soft brush and flush with clean water. Sanitize parts with an authorized food-grade sanitizer, then air dry on a clean rack. Lubricate the plunger O-ring with food-grade silicone and replace seals after wear.
