Experience the fun of outdoor cooking with the Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans. It's perfect for reheating your dishes and serving them to your customers, all in a single unit! From chicken fajitas to steaks, these grilling pans are versatile enough to be used for various dishes!
LongDescription#@#NA#@@#Cleaning Instructions#@#Your grilling pans will last longer if you clean them correctly. Clean your grilling pans with warm soapy water and a sponge. Then, use a gentle brush if there are any stuck-on food bits. After that, please wait for your pans to dry off completely before reusing them.#@@#Additional Info#@#The Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans ships from Rural Hall, North Carolina.#@@#General Info#@#Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans Description #@# Experience the fun of outdoor cooking with the Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans. It's perfect for reheating your dishes and serving them to your customers, all in a single unit! From chicken fajitas to steaks, these grilling pans are versatile enough to be used for various dishes! #@@# Convenient Tool#@# The Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans come in a small size. This makes it perfect for serving single-serving dishes. They are designed to fit more compact grills, allowing for more efficient use of space and greater portability. #@@# Durable Construction#@# The Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans are all made of aluminum. It provides excellent heat conduction that cooks food more evenly and quickly. It's also durable enough to withstand years of repeated use.#@@#Delivery Details#@#● Before signing the delivery receipt, inspect the product thoroughly for any visible damages.
● If you've discovered damage of any kind, submit a claim with the delivery freight company immediately.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06692Y Mr. Bar-B-Q® Grilling Pans.#@@#Maintenance Guide#@#Regularly clean your grilling pans to ensure they will continue providing efficiency and productivity to your commercial kitchen. It would help if you constantly checked and cleaned all areas of the equipment. You must keep these parts clean before and after use. The Owner's Manual has more complete maintenance guidelines for you to follow.
