Serve sizzling plates with consistent heat and professional presentation that supports busy kitchens and high-turn events. This cast iron sizzler integrates a solid wood base and an oval iron insert to hold heat, maintain temperature, and deliver repeatable service performance. Commercial operators will value the durable construction, efficient heat retention, and straightforward handling designed for high-volume foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron with a dry cloth after cooling, then scrub hot water and a stiff brush; avoid soap unless removing residue. Dry immediately and apply a thin coat of oil to prevent rust. Clean wooden base with a damp cloth and mild detergent, then dry thoroughly. Sanitize high-touch areas like handles and platter rims with a 1:50 bleach solution or EPA-approved sanitizer to prevent cross-contamination and meet health-code expectations.#@@#Additional Info#@#Chef Master 06108Y oval cast iron sizzler measures 15.8" W x 7.7" D x 1.6" H and weighs 3.99 pounds. It offers high heat retention, includes a wood underliner for safety, fits commercial kitchens, and meets CSA specifications.#@@#General Info#@#Description #@#
Serve sizzling plates with consistent heat and professional presentation that supports busy kitchens and high-turn events. This cast iron sizzler integrates a solid wood base and an oval iron insert to hold heat, maintain temperature, and deliver repeatable service performance. Commercial operators will value the durable construction, efficient heat retention, and straightforward handling designed for high-volume foodservice.
#@@# Cooking Surface#@#
The cast iron oval insert measures 15.8 inches by 7.7 inches and provides a thick thermal mass that holds heat for sustained service. Chefs gain predictable searing and consistent plate temperature, which reduces the need for reheating and preserves food quality during presentation.
#@@# Heat Retention#@#
Cast iron construction stores thermal energy to keep items hot from kitchen to table. Staff can plate earlier and reduce turnaround time while maintaining risotto, fajitas, or sautéed proteins at service temperature for longer periods.
#@@# Wood Base#@#
The wood underliner isolates the hot iron from tabletops and offers secure handling for servers. Teams minimize heat transfer and protect surfaces, while the base also improves grip and reduces accidental drops during high-traffic shifts.
#@@# Oven To Table#@#
Design supports direct oven heating of the iron insert before placement on the wood base for immediate service. Kitchen staff streamline workflow by finishing proteins on the hot insert, enabling fast transfer and consistent presentation on the pass.
#@@# Durability And Weight#@#
Solid cast iron construction and a combined product weight near 3.99 pounds resist warping and sustain repeated thermal cycles. Managers extend asset life under daily use while reducing replacement frequency and equipment downtime.
#@@# Service Versatility#@#
The oval shape accommodates mixed portions, rice pans, or fajita presentations tailored to different menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06108Y Classic Prestige Fajita Platter Set.#@@#Maintenance Guide#@#Handle cast iron daily to preserve seasoning and prevent corrosion. After service, scrape food residue, rinse with hot water, and dry thoroughly with a towel. Apply a thin layer of food-grade oil while warm to maintain the seasoning layer. Recondition any exposed iron by heating to smoking point, rubbing with oil, then cooling. Clean wood bases with a damp cloth; avoid immersion. Inspect fasteners and replace worn parts to ensure safe service.
