Stop compromising throughput for control. This compact carbon steel griddle delivers consistent heat transfer and a commercial cooking surface sized for high-turn operations, enabling kitchens to produce evenly cooked items without occupying excessive counter space. Operators will gain a durable tool that heats rapidly, responds to adjustments, and fits portable setups in catering, concessions, and backline stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 14" carbon steel griddle after each shift using a soft cloth and warm water with mild detergent. Scrape food debris while warm, then rinse and dry immediately to prevent rust. Sanitize high-touch zones like handles and control knobs with an EPA-registered sanitizer per label. Inspect for residue under edges and in crevices; remove buildup to deter pests and avoid contamination of food and hands. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#Chef Master 06100YNS 14" W Carbon Steel Griddle offers commercial-grade heat transfer with a 14" cooking width and 2.75 pounds for easy handling. It supports high-temperature searing, resists warping, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This compact carbon steel griddle delivers consistent heat transfer and a commercial cooking surface sized for high-turn operations, enabling kitchens to produce evenly cooked items without occupying excessive counter space. Operators will gain a durable tool that heats rapidly, responds to adjustments, and fits portable setups in catering, concessions, and backline stations.
#@@# Heat Conductivity#@#
Carbon steel construction provides direct heat transfer for rapid searing and uniform temperature across the 14-inch width. Chefs can achieve consistent Maillard reactions with minimal hot spots, improving product consistency across batches.
#@@# Cooking Surface Size#@#
The 14-inch cook width yields a balance between capacity and footprint, allowing multiple items to cook simultaneously while preserving valuable counter real estate. Kitchens can stage proteins, pancakes, or sandwiches on a single plate without overcrowding.
#@@# Durability and Weight#@#
At approximately 2.75 pounds, the lightweight design simplifies transport and repositioning while the carbon steel alloy withstands commercial use cycles. Staff will handle the unit between prep stations and service points without fatigue, and the surface tolerates repeated seasoning and cleaning.
#@@# Temperature Response#@#
Carbon steel responds quickly to heat input, enabling rapid adjustments during peak service to maintain target temperatures. Line cooks will correct sear levels or adjust for carryover heat with immediate effect, reducing waste from overcooked product.
#@@# Portability and Setup#@#
This griddle suits portable operations and tight workflows with its compact footprint and straightforward installation requirements. Caterers and concession teams will deploy the unit into temporary stations without complicated rigging or extensive space demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06100YNS Griddle.#@@#Maintenance Guide#@#Inspect the carbon steel surface after each service and scrape residue with a stainless scraper to prevent buildup. Apply a thin layer of food-grade oil while warm to inhibit rust and maintain seasoning. Wash with hot water and a soft brush; avoid detergents that strip seasoning. Tighten handle hardware monthly and verify even leveling to ensure uniform heat. Store in a dry area and document maintenance dates for CSA compliance.
