The construction meets common commercial expectations and uses materials compatible with cleaning protocols and sanitizing agents such as hot water and approved cleaners. Managers will integrate the tool into established sanitation schedules while maintaining compliance with onsite procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this brush to scrub grill grates, broilers, and charred surfaces. Mix warm water with a mild detergent (use measured gallons or liters for large jobs), dip bristles, and apply firm strokes along the grain. Rinse brush frequently to remove debris and avoid redepositing carbon. Sanitize high-touch zones like handles and menu covers with EPA-approved disinfectant and allow full dwell time. Clean daily to prevent contamination, deter pests, and preserve furnishings.#@@#Additional Info#@#Chef Master 06005SSY 18" grill brush has stainless steel bristles and a plastic handle. It provides strong scraping for commercial grills, weighs 0.44 pounds, and meets CSA standards for foodservice cleaning tools.#@@#General Info#@#Description #@#
The construction meets common commercial expectations and uses materials compatible with cleaning protocols and sanitizing agents such as hot water and approved cleaners. Managers will integrate the tool into established sanitation schedules while maintaining compliance with onsite procedures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06005SSY Mr. Bar-B-Q® Grill Brush.#@@#Maintenance Guide#@#Clean the stainless steel bristles after each shift to prevent buildup and preserve abrasive action. Rinse the brush under warm water, then apply a mild detergent and agitate bristles with a soft brush to remove grease. Inspect the plastic handle and ferrule for cracks; replace the tool if corrosion or loosening appears. Store the brush dry to prevent bacterial growth. Schedule weekly deep-clean soaking in a 50:50 water and sanitizer solution approved by CSA, then air dry completely.
