Products comply with industry safety expectations and support professional installation practices governed by CSA and local codes. Service teams receive clear specifications to verify proper fit and safe operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the grill completely before cleaning. Remove ceramic briquettes and brush loose debris into a metal container. Wash grates and briquette trays with a mild detergent solution and a non-abrasive pad; rinse with water and dry thoroughly. Vacuum vents and burners with a soft brush to remove grease buildup. Inspect burners for corrosion and replace damaged parts. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Chef Master 05004CM ceramic briquettes provide consistent heat and even searing for gas charbroilers. Each 6.17-pound package reduces flare-ups, resists cracking, and meets CSA guidelines for reliable performance in high-volume kitchens.#@@#General Info#@#Description #@#
Products comply with industry safety expectations and support professional installation practices governed by CSA and local codes. Service teams receive clear specifications to verify proper fit and safe operation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 05004CM Gas Grill Briquettes.#@@#Maintenance Guide#@#Use ceramic briquettes to distribute heat evenly and reduce flare-ups; inspect them before each use and replace cracked pieces. Schedule weekly ash removal; vacuum loose particles and wipe grates with a high-temperature cleaner. Monitor burner ports and clear obstructions with a brass brush. Measure drain pans and grease trays daily; empty and sanitize to prevent buildup. Record maintenance actions and reorder Chef Master 05004CM when stock levels drop.
