Production teams will appreciate compatibility with grill, griddle, and buffet operations common in restaurants, institutions, and bars. Procurement managers select hardware that integrates into multiple cooking stations and supports consistent service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel tongs after each shift using a mild detergent and warm water; rinse and air-dry. Sanitize high-touch areas like handles and serving stations with an EPA-registered sanitizer per label dwell time. Inspect for residue and food buildup under grips; remove debris with a soft brush. Store dry in ventilated racks to prevent corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Chef Master 02802Y stainless steel tongs measure 18.75" and weigh 0.80 pounds. They feature a textured grip and scalloped tips for secure handling, making them durable and heat-resistant for high-volume grilling and kitchen prep.#@@#General Info#@#Description #@#
Production teams will appreciate compatibility with grill, griddle, and buffet operations common in restaurants, institutions, and bars. Procurement managers select hardware that integrates into multiple cooking stations and supports consistent service standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 02802Y Mr. Bar-B-Q Easy Grip Tongs.#@@#Maintenance Guide#@#Inspect tongs for distortion, corrosion, or loose rivets and replace any compromised units. Clean stainless steel surfaces after each shift with mild detergent and warm water; rinse and dry to prevent spotting. Sanitize with a food-safe solution per protocol, allowing the recommended contact time. Lubricate hinge points monthly with food-grade lubricant for smooth operation. Store tongs suspended or in a drawer organizer to prevent contamination.
