Managers can standardize tools across multiple stations to streamline inventory and training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skewers after use with warm water and mild detergent, scrubbing chrome with a soft pad to remove grease. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch storage racks and handles with an EPA-approved sanitizer per label directions. Inspect for bends or corrosion and retire damaged pieces. Regular cleaning prevents contamination transfer, improves customer perception, avoids pest attraction, and prolongs service life of fittings.#@@#Additional Info#@#Chef Master 02002YA 15" Chrome Mr. Bar-B-Q Skewers feature durable chrome and a flat, 15" length that resists twisting for even heat transfer.#@@#General Info#@#Description #@#
Managers can standardize tools across multiple stations to streamline inventory and training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 02002YA Mr. Bar-B-Q Skewers.#@@#Maintenance Guide#@#Inspect skewers before each use for straightness and chrome integrity; replace bent or corroded units. Clean after service by soaking in warm water with a neutral pH detergent, then scrub with a nonabrasive brush to remove residues. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Sanitize per facility protocol using approved agents at specified concentrations. Store skewers flat or hung to avoid warping and limit stacking for airflow.
