The rack holds 12 pans, enabling consistent organization across common commercial pan sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, then rinse and dry to prevent residue. Scrub caster stems and corners with a brush to remove crumbs and grease. Sanitize high-touch zones like work top and handles with an EPA-registered sanitizer following label dwell time. Inspect welds and hardware weekly; tighten loose fasteners. Clean prevents contamination between front- and back-of-house, supports health inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Channel PR-12 Pizza Pan Rack offers a half-height, single-section design with a 22"W x 20"D x 32.5"H size, welded aluminum, and 2" pan spacing for 12 pans (17"–19" round or 16"–17" square). It rolls on 5" swivel casters and meets NSF standards.#@@#General Info#@#Description #@#
The rack holds 12 pans, enabling consistent organization across common commercial pan sizes.
Channel fabricated the frame to provide corrosion resistance at lighter weight. Managers benefit from lower maintenance demands and a structure that withstands daily kitchen conditions while remaining easier to reposition than steel units.
An integrated aluminum work top provides a flat staging area for dough prep, pan rotation, or brief holding tasks. Staff gain immediate access to tools and ingredients adjacent to stored pans, reducing steps and improving throughput.
Five-inch swivel stem casters install on the base to enable smooth movement across service areas. Supervisors can relocate the rack quickly for cleaning, line changes, or production flow adjustments without lifting or disassembling.
The unit carries NSF certification and ships from a U.S. facility, signaling compliance with sanitation expectations and domestic manufacturing standards. Procurement professionals receive clear documentation for safety audits and sourcing records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten fasteners for safety. Clean aluminum surfaces with neutral pH detergent and warm water; rinse and dry to prevent residue. Remove pans and wipe channels and 2" spacing with a soft brush to dislodge crumbs. Sanitize load-bearing surfaces with an approved sanitizer and allow to air dry. Lubricate swivel stem casters quarterly with light machine oil. Verify 22"W x 20"D footprint and 32.5" height clearance before installation.