Engineered for demanding kitchens, this tubular dunnage rack supports heavy loads while ensuring corrosion resistance and a long service life. Designed for efficient storage and quick access, the unit accommodates frequent stocking cycles and simplifies back-of-house organization. Professionals benefit from a reliable storage platform that minimizes downtime and enhances operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack daily with a mild detergent and warm water; use a soft cloth and circular motions to remove food residue and salts. Rinse with clean water and dry to prevent spotting. Sanitize high-touch areas like shelf edges and chair backs with an EPA-registered sanitizer per label dwell time. Inspect for debris under shelves and remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer confidence.#@@#Additional Info#@#Channel ES2048 Lifetime Tough Dunnage Rack features a 48" x 20" x 12" stainless steel platform with a 4000-pound capacity.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this tubular dunnage rack supports heavy loads while ensuring corrosion resistance and a long service life. Designed for efficient storage and quick access, the unit accommodates frequent stocking cycles and simplifies back-of-house organization. Professionals benefit from a reliable storage platform that minimizes downtime and enhances operations.
#@@# Tubular Design#@#
The tubular frame evenly distributes weight across the structure, supporting a live load of 4,000 pounds, ensuring stability under heavy stacks. Installers appreciate the predictable load capacity documented for commercial use.
#@@# Stainless Steel Construction#@#
The all-stainless steel build offers consistent resistance to humidity and cleaning agents commonly found in food service environments. Managers notice lower maintenance costs as surfaces resist corrosion and are easy to clean.
#@@# Stationary Platform#@#
The stationary configuration prevents movement during stocking and retrieval, maintaining placement integrity in busy kitchens. Staff can handle trays and cases with fewer interruptions when the rack secures inventory in a fixed location.
#@@# NSF Certified#@#
The NSF certification verifies compliance with public health and sanitation standards for food service equipment. Buyers working for institutions and hospitals can meet procurement requirements with documented certification.
#@@# Compact Footprint#@#
With a width of 48 inches and a depth of 20 inches, this rack provides a narrow footprint that fits tight storage aisles while offering ample horizontal storage area. Facilities with limited floor space can increase usable shelving without sacrificing load capacity.
#@@# Made in USA#@#
Domestic manufacturing ensures consistent quality control and simplifies sourcing for large-scale projects and multiple unit deployments. Procurement teams can reduce lead time variability by relying on a product produced in the United States.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel ES2048 dunnage rack weekly and tighten all fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from vented tubular shelves and sanitize with NSF-approved sanitizer according to contact-time requirements. Verify level placement and load limits; do not exceed 4000 pounds. Schedule quarterly checks for corrosion and weld integrity.