Stop sacrificing storage efficiency for mobility. This full-size mobile can rack combines high-capacity organization with lightweight aluminum construction, allowing for quick and safe movement of stocked cans around busy kitchens and storerooms. Food service teams benefit from predictable handling, clear inventory visibility, and a compact footprint that seamlessly fits standard back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Disinfect high-touch zones like shelf edges, caster stems, and handles using an EPA-registered sanitizer per label dilution. Inspect casters and frame weekly; tighten hardware and remove food debris from corners to deter pests. Maintain clean exterior surfaces to protect stored cans from contamination and to preserve finish and service life.#@@#Additional Info#@#Channel CSR-9M mobile racks hold 162 #10 cans or 216 #5 cans on a 25.5"W x 35"D x 82.25"H aluminum frame. It weighs 73 pounds, rolls on two 5" swivel and two 5" rigid casters, meets NSF and CSA standards, and ships made in USA.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for mobility. This full-size mobile can rack combines high-capacity organization with lightweight aluminum construction, allowing for quick and safe movement of stocked cans around busy kitchens and storerooms. Food service teams benefit from predictable handling, clear inventory visibility, and a compact footprint that seamlessly fits standard back-of-house workflows.
#@@# Capacity Optimization#@#
Engineered to hold between 156 and 216 cans, this unit maximizes storage density within a width of 25.5 inches and a depth of 35 inches. Operators achieve predictable loads using designated positions for #10 or #5 cans, which reduces restock time and simplifies cycle counts.
#@@# Lightweight Aluminum Frame#@#
Constructed from aluminum, the frame minimizes total weight while resisting corrosion in humid kitchen environments. Staff can handle the rack with less effort compared to steel alternatives, and maintenance crews enjoy easier cleaning and a lower risk of surface degradation.
#@@# Mobile Maneuverability#@#
Equipped with two 5-inch swivel and two 5-inch rigid stem casters, the rack provides controlled steering and stable tracking during transport. Teams can maneuver full loads through tight service aisles without compromising speed or safety.
#@@# Vertical Footprint Design#@#
Standing 82.25 inches tall, the unit utilizes vertical space to expand capacity without increasing the floor footprint. Managers can preserve valuable staging areas and improve traffic flow by stacking inventory vertically instead of spreading it across multiple pallets.
#@@# Regulatory Compliance#@#
Manufactured in the USA and NSF certified, the rack meets food service sanitation and construction standards required by institutional buyers. Procurement and facilities staff receive documentation that supports health inspections and vendor compliance checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to prevent wobble or binding. Clean aluminum frame and rack surfaces with a nonabrasive detergent and rinse thoroughly to avoid corrosion. Verify load distribution when storing #5 or #10 cans to maintain stability and keep total weight within rated capacity. Lubricate swivel bearings quarterly with light machine oil. Replace worn casters immediately to ensure safe mobility.
