Maximize your kitchen's efficiency with a robust convection oven stand designed for high-performance environments. This aluminum construction not only supports heavy equipment but also enhances workflow by providing a stable and accessible platform. Built with the needs of culinary professionals in mind, this stand is a reliable addition to any commercial kitchen setup.
LongDescription#@#Convection Oven Stand, open base, 48"W x 30"D x 29"H, tray slides with 3" spacing on one side, solid aluminum top, aluminum construction, 5" swivel casters, NSF, Made in USA#@@#Cleaning Instructions#@#To keep your Channel COS348 48" Aluminum Convection Oven Stand in top shape, wipe the aluminum surfaces with a damp cloth and mild soap. Clean the tray slides regularly to prevent buildup. Check the swivel casters for debris and clean them for mobility. Inspect the stand for wear or damage. Regular maintenance prevents costly breakdowns and ensures compliance with health standards. A clean stand supports food safety and enhances kitchen efficiency.#@@#Additional Info#@#The Channel COS348 48" Aluminum Convection Oven Stand has a solid aluminum top and sturdy build, measuring 48"W x 30"D x 29"H. It includes tray slides with 3" spacing and 5" swivel casters for easy mobility.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust convection oven stand designed for high-performance environments. This aluminum construction not only supports heavy equipment but also enhances workflow by providing a stable and accessible platform. Built with the needs of culinary professionals in mind, this stand is a reliable addition to any commercial kitchen setup.
#@@# Sturdy Aluminum Construction#@#
The solid aluminum top ensures durability and longevity, making it ideal for the rigors of a busy kitchen. This material resists corrosion and wear, providing a reliable surface for your convection oven. With a weight capacity that accommodates heavy equipment, you can trust this stand to support your culinary operations effectively.
#@@# Open Base Design#@#
Featuring an open base, this stand allows for easy access and efficient use of space. The design promotes airflow around the oven, which can enhance cooking performance and reduce heat buildup. This thoughtful layout also simplifies cleaning, ensuring that your kitchen remains hygienic and organized.
#@@# Convenient Tray Slides#@#
Equipped with tray slides that have 3-inch spacing on one side, this stand facilitates easy loading and unloading of trays. This feature streamlines your workflow, allowing chefs to work more efficiently during peak hours. The added convenience of tray slides helps maintain a smooth operation, especially in high-volume settings.
#@@# Mobility with Swivel Casters#@#
The 5-inch swivel casters provide excellent mobility, allowing you to reposition the stand as needed. This feature is particularly beneficial for kitchens that require flexibility in their layout. Easy movement enhances accessibility and can improve overall kitchen efficiency during busy service times.
#@@# NSF Certified for Safety#@#
This convection oven stand is NSF certified, ensuring it meets strict public health standards. This certification provides peace of mind, knowing that your equipment adheres to safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of your Channel COS348 48" Aluminum Convection Oven Stand, regularly inspect for wear or damage. Clean aluminum surfaces with mild detergent and a soft cloth to prevent corrosion. Check the stability of the 5" swivel casters and lubricate as needed for smooth mobility. Ensure tray slides are free of debris and operate smoothly. Regular maintenance enhances performance and supports efficient kitchen operations.