Handle large platters without slowing service. This mobile platter rack accepts nine 18-inch platters and organizes them in a compact 20.5-inch wide footprint, enabling rapid staging and transport for high throughput kitchens. Customers report smoother plate flow and reduced breakage when teams adopt a dedicated rack designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean metal surfaces and casters daily with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones like rack handles and end-load edges with an EPA-registered sanitizer per label directions to stop germ transfer between front- and back-of-house. Inspect for food residue in shelf spacing and remove crumbs to deter pests. Maintain aluminum finish to extend service life and support health-code compliance.#@@#Additional Info#@#Channel's 521AP6 platter rack offers mobile storage at 20.5" W x 26" D x 64" H, holds nine 18" platters with 6" spacing, features aluminum construction on 5" swivel casters, meets NSF and CSA guidelines, weighs 25 pounds, and ships from the USA.#@@#General Info#@#Description #@#
Handle large platters without slowing service. This mobile platter rack accepts nine 18-inch platters and organizes them in a compact 20.5-inch wide footprint, enabling rapid staging and transport for high throughput kitchens. Customers report smoother plate flow and reduced breakage when teams adopt a dedicated rack designed for heavy use.
#@@# Mobile Capacity#@#
Mount nine 18-inch platters on a rack engineered for continuous loading and unloading. Aluminum uprights and evenly spaced 6-inch centers deliver consistent support and minimize platter contact, which preserves presentation and reduces rework.
#@@# Durable Construction#@#
Rely on aluminum fabrication to resist corrosion and sustain daily handling in humid or washdown environments. Manufactured components maintain dimensional stability while limiting added weight to ease repositioning.
#@@# Maneuvering System#@#
Roll the rack over standard floors using four 5-inch swivel stem casters that provide smooth directional changes and stable braking when teams stage service. Casters reduce operator strain and speed movement between prep, staging, and serving zones.
#@@# End Load Design#@#
Access platters from the end for fast single-person loading and unloading during peak periods. End load orientation maximizes aisle space and improves ergonomics for staff carrying full loads.
#@@# Space Efficiency#@#
Place the unit where square footage matters; a 20.5-inch width and 26-inch depth create a small footprint while the 64-inch height stacks plates vertically to conserve floor area. Vertical organization frees counters and carts for active production tasks.
#@@# Compliance and Origin#@#
Trust NSF certification and domestic manufacture to meet inspection expectations and streamline procurement decisions for institutional buyers. Shipping weight notes indicate published values exclude an additional 50-pound pallet for logistics planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster stems weekly and tighten stem nuts to prevent wobble. Clean aluminum surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Remove debris from 6 inch slot spacing to ensure smooth platter insertion. Lubricate swivel bearings quarterly with food-grade lubricant approved by CSA standards. Verify end-load integrity and replace bent rails. Store rack indoors to avoid moisture exposure.