NSF certification confirms suitability for commercial food handling and sanitation standards, supporting inspections and safety protocols. Production in the USA ensures parts traceability and aligns with procurement preferences for domestic manufacturing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rack and platters after each shift using a mild detergent and warm water; rinse and dry to prevent corrosion. Focus on high-touch zones like handles, casters, and end-load edges to stop germ transfer between front and back of house. Sanitize weekly with an EPA-approved surface sanitizer to meet CSA and health-code expectations. Inspect casters and frame monthly and remove crumbs under shelves to deter pests and preserve finish.#@@#Additional Info#@#Channel 520SP Platter Rack, mobile unit 20.5" W x 26" D x 70" H, holds twelve 18" platters with 5" spacing; stainless steel, 5" swivel casters, NSF certified, Made in USA, 56 lbs shipping weight, for commercial foodservice storage and transport.#@@#General Info#@#Description #@#
NSF certification confirms suitability for commercial food handling and sanitation standards, supporting inspections and safety protocols. Production in the USA ensures parts traceability and aligns with procurement preferences for domestic manufacturing.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to prevent instability. Clean stainless steel with a pH-neutral detergent and soft cloth; rinse and dry to avoid spots. Sanitize contact areas after each service with an EPA-registered sanitizer, following dwell-time instructions. Verify door clearance and avoid overloading; limit trays to 12 18-inch platters and maintain 5-inch spacing. Lubricate swivel stem casters quarterly with food-grade lubricant and replace worn seals promptly.