The mobile platter rack is designed for use in commercial kitchens, catering operations, and foodservice departments. It supports high-density storage while ensuring platter integrity and staff ergonomics, which helps reduce transfer time and floor congestion. Built for continuous use, it combines durable materials with mobility to maintain production flow during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones on the Channel 518SP Platter Rack regularly to prevent germ transfer and pest attraction. Mix a mild detergent with water (use gallons or liters as needed), wipe stainless steel surfaces and casters with a soft cloth, then apply an NSF-approved sanitizer per label and allow proper contact time. Inspect spacers and welds for debris; remove food residue from under shelves. Routine cleaning preserves appearance, extends service life, and supports health code compliance.#@@#Additional Info#@#Channel's 518SP mobile platter rack is 15.25" W x 26" D x 70" H, holds six 12-1/2" platters on end-load trays with 5" spacing, made of stainless steel, has 5" swivel casters, is NSF certified, weighs 52 pounds, and ships from the USA.#@@#General Info#@#Description #@#
The mobile platter rack is designed for use in commercial kitchens, catering operations, and foodservice departments. It supports high-density storage while ensuring platter integrity and staff ergonomics, which helps reduce transfer time and floor congestion. Built for continuous use, it combines durable materials with mobility to maintain production flow during busy service periods.
This rack accommodates up to twelve 12-1/2 inch platters in end load positions, allowing for immediate access and organized transport of plated items. Operators can increase efficiency by staging multiple platters closely, which minimizes trips between preparation and service areas.
The framework is constructed from stainless steel, providing resistance to corrosion and maintaining sanitary surfaces, while also enduring daily cleaning cycles. Maintenance crews experience fewer repairs and consistent performance thanks to welded joints and commercial-grade finishes.
With dimensions of 15.25 inches wide and 26 inches deep, the unit is designed to fit in narrow aisles while supporting a substantial load on a 70-inch high frame. This design allows for efficient use of vertical space without increasing the work footprint.
The rack features five-inch swivel stem casters that enable agile steering for tight turns and reliable movement over kitchen floors. Staff can easily maneuver the rack during setups, deliveries, and transitions in service.
The materials and design of the rack meet sanitation standards for food handling environments, which supports audits and regulatory requirements. Facility teams can present compliant equipment during inspections without the need for additional retrofits.
Engineers have specified a spacing of 5 inches between slots to protect platter edges and facilitate the stacking of uniformly sized pieces. Supervisors can ensure consistent load distribution to prevent tipping and enhance staging efficiency.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and prevent rack tilt. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to avoid streaks. Sanitize shelving at shift change using an approved food-contact sanitizer and follow dwell times. Check welds and sheet edges monthly for deformation; repair or replace components showing wear. Lubricate caster stems quarterly with food-grade lubricant.