Stop compromising organization for mobility. This mobile platter rack delivers efficient transport and secure storage for high-volume kitchens while occupying minimal floor space, enabling staff to move multiple platters quickly and predictably. Designed for continuous use in institutional settings, this unit combines lightweight construction with rigid durability to support daily handling and frequent sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and platen slots with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with an EPA-registered disinfectant following dwell time. Inspect casters and tighten hardware weekly. Remove crumbs from slots to deter pests and avoid contamination of clean platters and hands. Regular cleaning supports health-code compliance and preserves finish.#@@#Additional Info#@#Channel 517AP3 Platter Rack offers mobile storage for five 10.5-inch platters with 6-inch spacing. It measures 12.5" W x 26" D x 36" H, is aluminum, has 5" swivel casters, is NSF certified, made in the USA, and weighs 13 pounds.#@@#General Info#@#Description #@#
Stop compromising organization for mobility. This mobile platter rack delivers efficient transport and secure storage for high-volume kitchens while occupying minimal floor space, enabling staff to move multiple platters quickly and predictably. Designed for continuous use in institutional settings, this unit combines lightweight construction with rigid durability to support daily handling and frequent sanitation.
#@@# Material#@#
Aluminum construction reduces overall weight while resisting corrosion in humid, hot environments. Operators gain easy maneuverability without sacrificing structural integrity, and cleaning staff can clear soils rapidly because the material sheds grease and does not retain moisture.
#@@# Compact Footprint#@#
With a 12.5-inch width and 26-inch depth, this rack fits in narrow service aisles and compact prep rooms. Kitchens or transport corridors regain usable traffic space, and teams can position the rack close to counters to minimize carrying distances during plating and delivery.
#@@# End Load Configuration#@#
The end load design allows staff to insert and remove 10.5-inch platters from the side, speeding lateral access during peak service. Chefs and servers complete loading cycles faster, reducing dwell time at staging stations and lowering the risk of accidental drops when handling full racks.
#@@# Capacity for Five#@#
The unit accepts five 10.5-inch platters at six-inch spacing, keeping platters stable while stacked and preventing contact between surfaces. Supervisors maintain consistent portion staging for catering runs, and the fixed spacing supports uniform heat distribution during short holding intervals.
#@@# Mobility Casters#@#
Five-inch swivel stem casters provide smooth steering and reliable tracking across kitchen floors, easing turns in crowded work areas. Staff can change direction with minimal force, decreasing fatigue and accelerating setup for mobile service and banquet lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 517AP3 platter rack regularly to maintain sanitary transport. Inspect aluminum frames and remove food debris with a nonabrasive detergent and warm water; rinse thoroughly and air dry. Disassemble casters quarterly, lubricate swivel stems with food-grade lubricant, and tighten fasteners to maintain stability. Verify NSF compliance labels and repair or replace damaged rails promptly. Store indoors to prevent corrosion and preserve structural integrity.