Handle high volumes without sacrificing organization or access. This mobile platter rack supports frequent loading and unloading in busy kitchens, banquet halls, and foodservice operations while maintaining plate alignment and transit stability. Its aluminum build reduces weight for staff and resists corrosion in humid or refrigerated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer following label dilution and contact time. Inspect casters and welds weekly; tighten hardware and remove food debris from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel 517AP Platter Rack provides mobile, end-load transport for up to ten 10-1/2 inch platters with 6-inch spacing and a 12.5" W x 26" D x 70" H aluminum frame, mounted on 5" swivel stem casters, NSF certified, 25 pounds, Made in USA.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing organization or access. This mobile platter rack supports frequent loading and unloading in busy kitchens, banquet halls, and foodservice operations while maintaining plate alignment and transit stability. Its aluminum build reduces weight for staff and resists corrosion in humid or refrigerated environments.
#@@# Aluminum Construction#@#
The rack uses aluminum to lower unit weight while preserving structural integrity for frequent daily use. Staff will move the unit more easily compared with steel models, and operators will see reduced corrosion risk in wet or chilled storage areas.
#@@# End Load Design#@#
End loading places platters into the access face rather than the sides, improving workflow at service lines and reducing handling time during setup. Operators will align and retrieve up to ten 10-1/2 inch platters without repositioning the rack.
#@@# Tier Spacing#@#
Six-inch spacing provides clear separation between plates to protect finishes and enable air circulation for cooling or drying. Technicians and kitchen staff will avoid plate-to-plate contact that causes chips and contamination.
#@@# Caster Mobility#@#
Five-inch swivel stem casters deliver tight maneuverability in crowded kitchens and banquet setups, enabling precise positioning through narrow aisles. Maintenance crews will replace individual casters quickly due to the stem design.
#@@# Capacity Details#@#
The mobile rack accommodates ten 10-1/2 inch platters, configured for end-load use to maximize footprint efficiency within a 12.5 inch width and 26 inch depth. Managers will optimize floor space and move larger loads with predictable balance.
#@@# Regulatory Compliance#@#
NSF certification and domestic manufacture in the USA provide documented suitability for food service environments and streamline procurement for institutions with sourcing requirements. Purchasing teams will document compliance and traceability easily for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 517AP Platter Rack weekly to prevent corrosion and debris buildup. Remove platters and wash aluminum surfaces with a noncaustic detergent, rinse thoroughly, and dry with a lint-free cloth. Inspect 5 inches swivel stem casters for wear and lubricate stems quarterly with food-safe lubricant. Verify NSF seals and fasteners monthly; tighten as needed. Level the rack and confirm end-load stops operate correctly to avoid tipping.