Employ side load operation for rapid tray insertion and removal, reducing cycle times during peak service periods. Foodservice teams will execute continuous loading without tilting trays, improving ergonomics and speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and trays with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas like handles and caster stems with an approved sanitizer; follow label contact time. Inspect caster stems and welds weekly; tighten or replace damaged parts. Clean under shelves and tray slots to deter pests and prevent contamination of trays and hands. Regular cleaning protects inspections and customer perception.#@@#Additional Info#@#Channel 466A3 Cafeteria Tray Rack offers double-section storage at 45" W x 30" D x 36" H. Made of aluminum, it holds (28) 15" x 20" trays, two per level, with 5" swivel casters. NSF certified, 32 pounds, model CSS45O, ideal for food service.#@@#General Info#@#Description #@#
Employ side load operation for rapid tray insertion and removal, reducing cycle times during peak service periods. Foodservice teams will execute continuous loading without tilting trays, improving ergonomics and speed.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 466A3 Cafeteria Tray Rack weekly for loose fasteners and caster wear. Tighten hardware to manufacturer specs with a torque wrench. Clean aluminum frames using a pH-neutral detergent and soft brush; rinse and dry to prevent corrosion. Lubricate swivel stem casters monthly with light machine oil and check 5" caster mounting security. Replace damaged NSF seals and gaskets immediately.