Built for high-traffic food service environments, this tray rack ensures consistent organization and rapid turnover without sacrificing durability. Operators can confidently move full loads thanks to its robust aluminum construction and secure spacing that prevents tray tipping. Facilities managers will appreciate the NSF compliance and USA manufacturing, which simplify procurement and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack daily to prevent germ transfer at high-touch zones and protect food safety. Use a neutral detergent and warm water; scrub tray slots and 3" angle spacers with a soft brush. Rinse with clean water and air dry or towel dry with a lint-free cloth. Sanitize contact surfaces per CSA or local code; follow label dwell time. Inspect casters, tighten hardware, and remove crumbs under shelves to deter pests and preserve aluminum finish.#@@#Additional Info#@#Channel 457A3 Cafeteria Tray Rack offers mobile, double-section storage with 41"W x 30"D x 36"H aluminum, side-load entry, 3" spacing for (36) 14" x 18" trays, 5" swivel casters, NSF certified, 40 lbs, Made in USA, CSA compliant for foodservice.#@@#General Info#@#Description #@#
Built for high-traffic food service environments, this tray rack ensures consistent organization and rapid turnover without sacrificing durability. Operators can confidently move full loads thanks to its robust aluminum construction and secure spacing that prevents tray tipping. Facilities managers will appreciate the NSF compliance and USA manufacturing, which simplify procurement and inspection processes.
#@@# Capacity Optimization#@#
Engineers designed the unit to hold thirty-six trays in a double configuration, providing two trays per level to maximize storage density while preserving access. Staff will reduce staging time because the layout supports efficient loading and unloading for continuous service cycles.
#@@# Durable Aluminum Construction#@#
Manufacturers fabricated the frame from aluminum to resist corrosion and reduce overall weight to just forty pounds, enabling easier repositioning. Maintenance crews will perform routine cleaning with fewer restraints since aluminum resists staining and avoids rust formation.
#@@# Secure Tray Spacing#@#
Designers specified three-inch angle spacing to stabilize standard 14-inch by 18-inch trays and prevent lateral shift during transport. Cooks will retain product alignment across multiple trips, limiting spills and protecting plated items during service.
#@@# Mobility System#@#
Engineers equipped the rack with five-inch swivel stem casters model CSS45O to provide smooth directional changes and rapid repositioning on cafeteria floors. Staff will navigate crowded lines without excessive force, minimizing interruptions during peak periods.
#@@# End Loading Access#@#
Technicians configured the unit for side load operation with end loading to streamline stacking from a single access point and speed tray turnover. Line workers will maintain flow because this approach reduces handling steps and shortens service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain mobility and prevent wobble. Clean aluminum surfaces with pH-neutral detergent and a soft cloth to avoid corrosion; rinse and dry thoroughly. Verify tray spacing and guide alignment monthly, correcting misalignment to ensure consistent load distribution for 36 trays. Lubricate swivel stems with food-grade lubricant every three months. Replace worn seals or damaged components immediately to preserve NSF compliance and safe operation.