Handle cafeteria service demands with confidence and efficiency. This stainless steel tray rack offers organized, mobile storage for high-volume foodservice environments while preserving tray condition and simplifying transport. Designed for end loading and built in the USA, it supports quick staging and turnover in schools, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless frame and tray slides with a mild detergent and soft cloth; rinse and dry immediately. Disinfect high-touch zones (tray edges, handles, caster stems) with an EPA-registered sanitizer per label instructions. Inspect casters and slide spacing weekly; tighten hardware and remove debris to prevent pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves the finish and service life of Channel 446S3.#@@#Additional Info#@#Channel 446S3 Cafeteria Tray Rack is a stainless steel solution, 23" W x 30" D x 36" H, supporting 14 trays (15" x 20") with end loading, 4" spacing, 5" swivel casters, NSF and CSA certified, 34 pounds, made in USA.#@@#General Info#@#Description #@#
Handle cafeteria service demands with confidence and efficiency. This stainless steel tray rack offers organized, mobile storage for high-volume foodservice environments while preserving tray condition and simplifying transport. Designed for end loading and built in the USA, it supports quick staging and turnover in schools, hospitals, universities, and catering operations.
#@@# Stainless Construction#@#
Constructed from stainless steel, the rack resists corrosion and supports frequent washdown routines common in institutional kitchens. Users improve sanitation workflows and extend equipment life with a material that meets commercial cleaning standards.
#@@# Compact Footprint#@#
Measuring 23 inches wide by 30 inches deep, the unit fits narrow service aisles and tight storage rooms without sacrificing capacity. Operators place the rack near service lines to reduce handling time and shorten tray retrieval paths.
#@@# Tray Capacity#@#
Engineered to hold fourteen 15 by 20 inch trays with two trays per level, the design provides substantial staging within a single section. Managers increase throughput during peak periods by organizing trays for batch service and rapid distribution.
#@@# End Load Access#@#
End load configuration allows staff to slide trays horizontally into angled slides, minimizing bending and speeding placement. Teams maintain steady flow at the point of service and reduce repetitive motion strain on employees.
#@@# Caster Mobility#@#
Equipped with 5 inch swivel stem casters model CSS45PU, the rack maneuvers smoothly across kitchen and dining floors. Supervisors reposition units quickly for cleaning, staging, or route changes without disassembling trays.
#@@# Spacing And Slides#@#
Four inch angle spacing with seven pairs of slides accommodates standard tray thickness while preventing contact damage between trays. Operators preserve tray finish and reduce replacement costs by limiting surface abrasion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to maintain mobility and prevent damage. Lubricate swivel stems with food-grade lubricant every three months to ensure smooth rotation and reduce wear. Sanitize stainless steel surfaces after each shift using a pH-neutral cleaner; rinse and dry to prevent corrosion and spotting. Verify tray slide spacing and replace bent angles immediately to avoid tray jams. Record maintenance dates for CSA and NSF compliance.