Engineered for high-traffic foodservice environments, this cafeteria tray rack ensures steady throughput while maintaining organized storage and safe transport of trays. Designed with commercial operations in mind, it accommodates up to 30 trays and mounts on swivel stem casters for rapid repositioning across kitchens, dining halls, and service lines. Its stainless steel construction resists corrosion and simplifies sanitation for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tray slots daily with a mild detergent and warm water, rinse, then dry with a clean cloth to prevent surface corrosion. Disinfect high-touch zones like casters and end-load handles using an EPA-registered sanitizer per label dwell time. Inspect caster stems and welds weekly; tighten fasteners and remove food debris from crevices to deter pests. Regular cleaning prevents contamination of clean items and hands and keeps inspectors satisfied.#@@#Additional Info#@#Channel 446S Cafeteria Tray Rack is a stainless steel mobile solution measuring 23" W x 30" D x 70" H, with end loading, 4" angle spacing, (30) 15" x 20" tray capacity, and 5" swivel casters. NSF certified, made in USA, 65 lbs.#@@#General Info#@#Description #@#
Engineered for high-traffic foodservice environments, this cafeteria tray rack ensures steady throughput while maintaining organized storage and safe transport of trays. Designed with commercial operations in mind, it accommodates up to 30 trays and mounts on swivel stem casters for rapid repositioning across kitchens, dining halls, and service lines. Its stainless steel construction resists corrosion and simplifies sanitation for rigorous daily use.
#@@# Durable Stainless Construction#@#
Engineers specified stainless steel body panels and supports to resist rust and maintain structural integrity in humid kitchens. Managers will appreciate the straightforward cleaning process and long service life under continuous use.
#@@# High Tray Capacity#@#
Operators can load thirty trays, arranged as two trays per level, to support peak meal periods without frequent reloads. Supervisors will note fewer interruptions during service and enhanced labor efficiency.
#@@# End Load Orientation#@#
Technicians designed the rack for end loading, allowing staff to slide trays in from aisle ends to speed up insertion and retrieval. Cafeteria lines gain a predictable flow that reduces handling time and dwell at serving counters.
#@@# Mobile Swivel Casters#@#
Facility crews benefit from four 5-inch swivel stem casters that provide smooth movement and directional control on common kitchen flooring. Maintenance teams can quickly lock and reposition the rack to clear workstations or stage trays near service points.
#@@# NSF Certification#@#
Inspectors will find the rack meets NSF criteria for food equipment, enabling compliance with food safety programs and routine inspections. Administrators can document certified equipment in sanitation plans.
#@@# Compact Footprint#@#
Designers kept external dimensions at 23 inches wide by 30 inches deep by 70 inches high to maximize storage while conserving floor area. Planning staff can place multiple units along service corridors without obstructing traffic.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and swivel stems weekly; tighten mounting hardware and replace worn CSS45PU casters to maintain mobility and safety. Clean stainless steel surfaces with neutral detergent and warm water; rinse and dry to prevent spotting. Lubricate caster stems and hinge points with food-safe lubricant monthly. Verify tray spacing and end-load slides for alignment; adjust angle spacing if trays bind. Perform NSF compliance checks and document maintenance records annually.