Stop sacrificing durability for portability. This cafeteria tray rack offers organized transport and high throughput in a compact footprint while ensuring corrosion resistance and certified sanitation compliance. Operators will benefit from rapid tray handling, predictable load behavior, and caster mobility designed for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack daily to prevent germ transfer on high-touch zones and to avoid pest attraction. Use a mild detergent solution and soft cloth for aluminum surfaces; rinse and dry to prevent corrosion. Sanitize contact points with an EPA-registered sanitizer per label; allow proper dwell time. Inspect casters and welds; tighten hardware as needed. Regular cleaning maintains customer perception, supports CSA compliance, and extends service life.#@@#Additional Info#@#Channel 440A Cafeteria Tray Rack features a 21" W x 30" D x 70" H aluminum frame that holds 20 trays with 6" spacing; NSF certified, made in USA, on 5" swivel casters, weighs 30 pounds, supports two trays per level for efficient transport.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This cafeteria tray rack offers organized transport and high throughput in a compact footprint while ensuring corrosion resistance and certified sanitation compliance. Operators will benefit from rapid tray handling, predictable load behavior, and caster mobility designed for continuous service environments.
#@@# Capacity Optimization#@#
This unit accommodates twenty 14-inch by 18-inch trays using a single section layout that accepts two trays per level for a total of ten pairs. Facilities enhance service cadence by staging full trays vertically, reducing floor clutter and shortening service intervals.
#@@# Aluminum Construction#@#
Constructed from aluminum, this unit weighs only thirty pounds while resisting corrosion in humid kitchens and dishroom areas. Maintenance crews spend less time on surface care because aluminum resists rust and can be easily cleaned with standard NSF-approved cleaners.
#@@# End Loading Design#@#
The end load configuration allows staff to slide trays in and out from the rack's end, speeding up staging and clearing at busy counters and carts. Line workers achieve faster turnovers during peak meal periods by minimizing lateral maneuvering when loading.
#@@# Compact Footprint#@#
Overall dimensions are twenty-one inches wide by thirty inches deep and seventy inches high, enabling placement in narrow corridors and tight service stations. Managers can reclaim floor space and maintain clear aisles without sacrificing tray capacity.
#@@# Mobility System#@#
Five-inch swivel plate casters model CPS45U provide multidirectional movement and reliable roll over typical kitchen thresholds. Engineers specify swivel plates to reduce caster maintenance and improve directional control during repeated transport cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow a monthly schedule to inspect welds, caster mounting hardware and tray slides for wear and torque fasteners to manufacturer specs. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent corrosive residues. Lubricate swivel plate casters and slide bearings with food‑grade lubricant every 90 days. Verify NSF label and CSA compliance during each audit. Store unloaded racks on level surfaces to avoid frame distortion.