Stop compromising durability for mobility. This cafeteria tray rack delivers organized storage and rapid service flow while withstanding constant daily use in institutional kitchens and high-traffic cafeterias. Its stainless construction and mobile design allow staff to move full loads reliably across service lines without sacrificing stability or hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and tray slides with a neutral detergent and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones—handles, caster stems, and end-load surfaces—using an EPA-registered sanitizer per label contact time. Inspect casters and tighten fasteners weekly. Remove crumbs under shelves to deter pests and prevent contamination of trays and hands. Regular cleaning preserves appearance, extends service life, and supports CSA and NSF compliance.#@@#Additional Info#@#Channel 439S6 Cafeteria Tray Rack is a durable stainless steel solution, 21" W x 30" D x 64" H, holding 20 trays (two per level) with 5" spacing, end-load, 5" swivel casters, NSF and CSA certified, 54 pounds, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This cafeteria tray rack delivers organized storage and rapid service flow while withstanding constant daily use in institutional kitchens and high-traffic cafeterias. Its stainless construction and mobile design allow staff to move full loads reliably across service lines without sacrificing stability or hygiene.
#@@# Stainless Construction#@#
Engineered from stainless steel, the rack resists corrosion and withstands frequent cleaning protocols common in schools, hospitals, and hospitality facilities. This material ensures structural integrity over years of daily handling and reduces long-term maintenance requirements.
#@@# Generous Capacity#@#
Designed to hold twenty trays, the unit accepts two trays per level with ten pairs of slides for orderly stacking and quick retrieval. Operators can stage large service runs and maintain predictable throughput during peak meal periods.
#@@# End Loading Access#@#
Configured for end loading, the rack enables staff to slide trays on and off without navigating around side obstructions, speeding both setup and clearing operations. This orientation optimizes aisle space and reduces handling time during busy shifts.
#@@# Compact Footprint#@#
Measuring 21 inches wide by 30 inches deep and standing 64 inches tall, the rack fits narrow corridors and standard kitchen layouts while providing vertical storage to maximize floor space. Facilities can increase tray capacity without expanding service areas.
#@@# Smooth Mobility#@#
Equipped with 5-inch swivel stem casters, the unit rolls with minimal effort across tile and vinyl surfaces and maneuvers easily through crowded serving lines. Maintenance teams will appreciate the caster design for dependable movement during daily transports.
#@@# Compliance and Origin#@#
Manufactured in the USA and certified by CSA and NSF, the rack meets institutional sanitation and safety expectations required by many food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners to maintain structural integrity and prevent rack failure. Clean stainless surfaces with a mild alkaline cleaner, rinse thoroughly, and dry to avoid spotting and corrosion. Lubricate swivel stem casters monthly with a light oil and verify 5" caster rotation for safe maneuvering. Check tray slides for debris and clear obstructions to ensure smooth end loading and consistent tray alignment.