Stop compromising organization for speed. This cafeteria tray rack provides robust storage and quick handling for high-volume food service environments while ensuring trays remain accessible and protected. This design enables staff to load and move full sets efficiently and predictably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and tray guides with mild detergent and warm water; rinse and dry with a clean cloth. Spray food-safe sanitizer on high-touch zones—tray handles, casters, chair-contact points—let air-dry. Vacuum or brush debris from under shelves and between trays daily. Inspect casters and welds weekly; tighten fasteners and repair damage promptly. Regular cleaning prevents cross-contamination, shapes customer perception, meets health code expectations, and deters pests.#@@#Additional Info#@#Channel 439S3 Cafeteria Tray Rack features a stainless steel frame (21" W x 30" D x 36" H) with end-load design, 5" angle spacing, and holds (10) 14" x 18" trays.#@@#General Info#@#Description #@#
Stop compromising organization for speed. This cafeteria tray rack provides robust storage and quick handling for high-volume food service environments while ensuring trays remain accessible and protected. This design enables staff to load and move full sets efficiently and predictably.
#@@# Stainless Steel Construction#@#
Crafted from commercial-grade stainless steel, the frame resists corrosion and endures daily contact in institutional kitchens. Engineers specified welded joints and polished surfaces to simplify sanitizing and maintain structural integrity under repetitive loading.
#@@# End Load Accessibility#@#
Designed for end-load operation, the rack allows operators to insert and remove trays from one side, reducing handling time and minimizing traffic around serving lines. Managers will notice fewer bottlenecks during peak meal periods and improved tray flow from the dishroom to the service station.
#@@# Configured Tray Capacity#@#
The unit accommodates ten trays arranged in five levels with two trays per level, matching common tray sizes of 14 inches by 18 inches to standard school and hospital systems. Supervisors can standardize tray inventory and predict turnaround rates based on known slot spacing and level count.
#@@# Precise Spacing System#@#
Five-inch angle spacing between levels secures trays and prevents warping or rubbing during transport, maintaining presentation and sanitary separation. Kitchen staff will experience consistent clearances that reduce jamming and extend tray life through gentle support.
#@@# Mobile Caster Platform#@#
Equipped with 5-inch swivel stem casters model CSS45PU, the rack rolls smoothly and rotates for tight maneuvers in crowded corridors. Facilities personnel gain improved mobility for route cleaning, service staging, and repositioning without lifting heavy loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect welds, caster mounts, and frames weekly to detect wear and prevent failure. Clean stainless steel with a neutral pH cleaner and soft cloth; avoid chlorine and abrasive pads that cause corrosion. Remove trays and wash in warm, soapy water; rinse and dry before reassembly. Lubricate swivel stem casters monthly with light machine oil and torque fasteners to manufacturer specs.