Stop compromising efficiency for organization. This cafeteria tray rack delivers reliable throughput and orderly transport for high-volume service operations, combining robust construction with a compact footprint to streamline tray handling across cafeterias, hospitals, and catering facilities. Users benefit from predictable capacity and smooth mobility that maintain service pace during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and rack daily to prevent germ transfer at high-touch zones like handles and caster stems. Use a mild detergent solution, scrub tray slots and frame with a soft brush, then rinse with potable water. Apply a food-contact sanitizer where trays rest; follow label contact time. Inspect casters and tighten fasteners weekly. Dry thoroughly to prevent corrosion. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#Channel 438S6 Cafeteria Tray Rack is a stainless steel mobile rack, 21" W x 30" D x 64" H, with end loading, 4" spacing, and holds 28 trays (14 pairs). NSF certified, made in USA, weighs 60 pounds, and has 5" swivel casters for transport.#@@#General Info#@#Description #@#
Stop compromising efficiency for organization. This cafeteria tray rack delivers reliable throughput and orderly transport for high-volume service operations, combining robust construction with a compact footprint to streamline tray handling across cafeterias, hospitals, and catering facilities. Users benefit from predictable capacity and smooth mobility that maintain service pace during peak periods.
#@@# Capacity Planning#@#
This unit accepts twenty-eight trays with two trays per level and fourteen pair slide capacity, enabling planners to predict load profiles and schedule replenishment precisely. Facilities can stage full loads for shift changes and clear service lines quickly without ad hoc stacking.
#@@# Sturdy Construction#@#
Stainless steel construction provides structural stability under repetitive loading and resists corrosion from routine cleaning protocols in institutional kitchens. Inspectors will note weld quality and formed edges that maintain frame alignment over long duty cycles.
#@@# End Loading Design#@#
End loading reduces obstruction in narrow service aisles and speeds tray insertion and removal during peak service. Operators maintain sight lines and traffic flow while stacking or retrieving trays from either side when space demands require.
#@@# Caster Mobility#@#
Five-inch swivel stem casters model CSS45PU deliver controlled maneuvering and tight turning radii for loaded transports through crowded dining areas. Staff can reposition racks with minimal exertion and maintain precise placement at serving lines or storage bays.
#@@# Compliance and Origin#@#
Made in USA manufacturing combined with NSF certification ensures material traceability and compliance with institutional sanitation standards. Managers receive clear documentation for procurement and audit trails when specifying equipment for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and reduce wear. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Remove trays and flush slide channels with a soft brush to dislodge debris; lubricate slide faces with FDA-compliant silicone spray quarterly. Verify end-load alignment and adjust rack angles to ensure even tray seating. Confirm NSF and CSA labels remain legible.