Engineered for continuous cafeteria use, this tray rack combines rigid stainless steel construction with mobile functionality to streamline tray handling and storage in high-volume foodservice environments. Operators can confidently move fully loaded racks across service lines, thanks to 5-inch swivel stem casters and an end-load configuration that aligns with production flow. Facility managers will appreciate NSF certification and US manufacturing as indicators of regulatory compliance and serviceability.
LongDescription#@#Cafeteria Tray Rack, Single Section, Stainless Series, 21"W x 30"D x 70"H, Stainless Steel Construction, End Load, 4" Angle Spacing, (30) 14" x 18" trays, 5" Swivel Stem Casters model # CSS45PU, Made in USA, NSF, 64lbs. (ITEM WEIGHT ONLY), (2) trays per level, weight does not include 50 lbs. for pallet weight#@@#Cleaning Instructions#@#Clean tray rack surfaces daily to prevent contamination of trays, hands, and high-touch areas. Use a mild detergent solution and microfiber cloth for stainless steel; rinse and dry to avoid water spots. Sanitize handles, caster stems, and end-load spots with an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly, tighten fasteners, and remove food residue under shelves to deter pests and meet CSA/NSF expectations.#@@#Additional Info#@#Channel's 438S cafeteria tray rack is a stainless steel transport solution measuring 21" W x 30" D x 70" H. It holds 30 trays (14" x 18") on 15 pair slides, weighs 64 pounds, is NSF and CSA certified, and has 5" swivel casters for mobility.#@@#General Info#@#Description #@#
Engineered for continuous cafeteria use, this tray rack combines rigid stainless steel construction with mobile functionality to streamline tray handling and storage in high-volume foodservice environments. Operators can confidently move fully loaded racks across service lines, thanks to 5-inch swivel stem casters and an end-load configuration that aligns with production flow. Facility managers will appreciate NSF certification and US manufacturing as indicators of regulatory compliance and serviceability.
#@@# Capacity Optimization#@#
Designed for 30 trays, the unit accommodates thirty 14-inch by 18-inch trays arranged in 15 pairs, delivering predictable storage density that reduces trips between kitchens and serving areas. Staff can stage large runs without overcrowding workstations, improving serving cadence and minimizing handling time.
#@@# Durable Construction#@#
Constructed from stainless steel, the frame resists corrosion and withstands daily washdown and frequent use common in institutional settings. Maintenance teams can easily inspect straightforward welded joints and quickly wipe down smooth surfaces, reducing labor hours for cleaning.
#@@# Mobile Handling#@#
Equipped with 5-inch swivel stem casters, the rack rolls smoothly and pivots in tight corridors to accommodate busy lines and compact kitchens. Supervisors can reposition racks for prep, staging, or storage without manual lifting, lowering injury risk and speeding service transitions.
#@@# End Load Design#@#
Configured for end loading, the rack aligns tray insertion with typical cafeteria flow and tray return lanes, enabling operators to load and unload without blocking aisle space. Managers can configure traffic patterns around the end-load arrangement to sustain continuous throughput.
#@@# Space Footprint#@#
Measuring 21 inches wide by 30 inches deep and 70 inches high, the rack provides a narrow footprint relative to its tray capacity, maximizing usable floor area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Channel 438S Cafeteria Tray Rack weekly to prevent soil buildup and maintain sanitary service. Inspect welds and caster stems for wear; tighten fasteners and replace CSS45PU casters if wobble occurs. Sanitize interior and slides with ANSI-compliant detergent, rinse, and dry to prevent corrosion. Lubricate swivel stems quarterly with food-grade lubricant. Verify level alignment and check doorways for clearance before transport.