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Channel 437S3 Cafeteria Tray Rack

Channel

$1,038.83
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SKU:
437S3
Weight:
40.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
437S3__16122
NSF Certified:
Yes
Centers:
3"
Loading:
End
Ships:
Welded
Slide Capacity:
9 pair
email_price:
no
Tags:
Tray Rack, Mobile, Single
Label Option type:
rectangles
Net Price:
934.94
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Food Transport Rack>>Cafeteria Tray Rack
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7283
Freight Class:
300
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1038.83
Manufacturer:
Channel
login_price:
no
Product ID:
7bea8b54-a995-4252-9f41-88c8a5eec301
List Price:
2187
Taxonomy Weight:
40
Filter_Depth:
21 - 40 Inches
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
437S3.png
Sale Price:
1038.83
Filter_Manufacturer:
Channel
Filter Type:
Single Rack
Filter_Type:
Single Rack
manual:
Channel_437S3_2.pdf
Filter_NSF Listed:
Yes
Item Type:
Single Rack
Material:
Stainless Steel
Capacity:
18 Trays
Filter_Capacity:
10 - 23 Trays
Filter_Material:
Stainless Steel
Made in USA:
Yes
Keyfeatures5:
3" spacing fits 2 trays per level
Keyfeatures4:
5" swivel casters for mobility
Keyfeatures6:
Meets NSF and CSA standards, made in USA
Keyfeatures:
Stainless steel for durability
Keyfeatures3:
End-load design speeds access and turnover
Keyfeatures2:
Holds 18 trays (14" x 18") for high volume
short_description:
Channel 437S3 cafeteria tray rack is stainless steel, measuring 21" W x 30" D x 36" H. It supports 18 trays with end loading and 3" spacing. NSF-certified, made in USA, it weighs 40 pounds and has 5" swivel casters.
Adding to cart… The item has been added
Stop compromising workflow for portability. This tray rack offers structured storage and rapid handling capacity for high-traffic cafeterias, hospitals, and large-scale kitchens. Its stainless steel frame supports frequent use and cleaning without sacrificing alignment or mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and tray slides with a mild detergent solution and soft cloth, then rinse and dry to prevent corrosion and staining. Sanitize high-touch areas like rack handles, casters, and end-load surfaces with an EPA-registered sanitizer to stop germ transfer between front- and back-of-house. Inspect casters and tighten fasteners after cleaning. Remove crumbs under shelves to deter pests and maintain CSA and NSF expectations.#@@#Additional Info#@#Channel 437S3 Cafeteria Tray Rack offers mobile, end-load tray storage.#@@#General Info#@#Description #@# Stop compromising workflow for portability. This tray rack offers structured storage and rapid handling capacity for high-traffic cafeterias, hospitals, and large-scale kitchens. Its stainless steel frame supports frequent use and cleaning without sacrificing alignment or mobility. #@@# Capacity Management#@# Designed to hold 18 trays with two trays per level, the rack organizes service lines and reduces retrieval time. Managers will appreciate consistent tray spacing that minimizes jamming and speeds loading and unloading during peak periods. #@@# Robust Construction#@# Welded stainless steel construction resists corrosion and withstands daily sanitizing routines. Operators gain a reliable cart that maintains rigidity under repeated movement and washdown cycles. #@@# End Loading Design#@# End loading access simplifies tray insertion and removal in narrow aisles and crowded service areas. Staff achieve faster turnover because they load trays from the same side while keeping other lanes clear. #@@# Optimized Tray Spacing#@# Three-inch angle spacing keeps trays aligned and prevents tipping while enabling air circulation between trays. Kitchen supervisors benefit from even cooling and reduced moisture buildup on stacked trays. #@@# Smooth Mobility#@# Five-inch swivel stem casters provide maneuverability across tile and concrete without transferring shock to the rack. Teams can relocate loaded racks quickly during shift changes while maintaining control in tight spaces. #@@# Compliance and Origin#@# NSF certified and made in the USA, this product meets hygiene and manufacturing expectations common to institutional procurement. Procurement officers find documentation that supports regulatory and sourcing requirements. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel 437S3 Cafeteria Tray Rack weekly for loose welds and caster wear. Remove trays and wash stainless surfaces with a mild alkaline cleaner, rinse with potable water, and dry to prevent corrosion. Lubricate swivel stem casters model CSS45PU monthly with food-grade lubricant and torque caster fasteners per manufacturer specs. Verify door clearances and level the unit to prevent tipping. Replace worn trays and seals immediately to maintain NSF compliance.