Engineered for high-volume cafeterias and foodservice operations, this tray rack ensures organized transport and rapid handling without sacrificing durability. Its double-section design accommodates heavy throughput while maintaining efficient footprint management. Facility managers will appreciate the combination of aluminum construction and mobile caster performance for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Channel 420A6 tray rack regularly to prevent cross-contamination and maintain customer confidence. Wipe aluminum surfaces with a mild detergent and warm water, then rinse and dry to avoid corrosion. Disinfect high-touch zones like handles, caster plates, and tray guides with an EPA-registered sanitizer per label dwell time. Remove trays and vacuum debris from corners weekly. Inspect casters and fasteners; tighten as needed to extend service life and reduce pest harborage.#@@#Additional Info#@#Channel 420A6 Cafeteria Tray Rack is a double-section, aluminum mobile rack measuring 41" W x 26" D x 64" H. It holds 54 trays (18" x 26") with 2" spacing, side-load access, and 5" swivel casters.#@@#General Info#@#Description #@#
Engineered for high-volume cafeterias and foodservice operations, this tray rack ensures organized transport and rapid handling without sacrificing durability. Its double-section design accommodates heavy throughput while maintaining efficient footprint management. Facility managers will appreciate the combination of aluminum construction and mobile caster performance for daily use.
#@@# Capacity Optimization#@#
Designed to hold 54 trays, the rack maximizes tray storage within a 41-inch by 26-inch footprint, enabling operations to stage large runs while conserving floor space. Operators can load and unload trays quickly, thanks to 2-inch angle spacing that balances tray support with accessibility.
#@@# Aluminum Construction#@#
Constructed from aluminum, the unit resists corrosion and reduces overall weight to a shipping item weight of 70 pounds, allowing staff to maneuver and service the rack more easily. Maintenance teams will save time since aluminum surfaces clean without heavy chemicals and withstand frequent use.
#@@# Mobile Transport#@#
Equipped with 5-inch swivel plate casters model CPS45U, the rack provides smooth directional control and fast repositioning across service corridors. Supervisors will reduce transit time between prep and serving lines because staff can steer the rack with minimal effort.
#@@# Side Load Access#@#
Side loading simplifies tray insertion in constrained kitchen lanes and short service counters, reducing obstructions during peak periods. Technicians will find alignment intuitive, decreasing the training time for new staff.
#@@# Compliance Ready#@#
NSF certification and Made in USA fabrication support institutional purchasing standards and supply chain traceability for schools, hospitals, and hospitality groups. Procurement officers will meet regulatory requirements without additional modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should inspect caster fasteners weekly and tighten to maintain mobility and safety. Clean aluminum surfaces with a neutral detergent and soft brush, then rinse with potable water to prevent corrosion. Verify NSF gasket interfaces and remove debris from angle spacing to ensure proper tray seating. Lubricate swivel plates lightly with food-grade lubricant every three months. Record maintenance actions in a log to support CSA or inspection audits.