Stop compromising throughput for cleaning quality. This underbar glasswasher delivers consistent low-temperature sanitizing while processing high volumes, allowing staff to maintain service speed without sacrificing hygiene. Operators gain a compact pass-through solution that fits beneath counters yet handles approximately 2000 2-1/2 inch glasses per hour, supporting sustained front-of-house demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove racks; wash with warm, soapy water, rinse, and air dry. Wipe stainless steel exterior with a non-abrasive cleanser. Clean conveyor and glass stop sensors. Flush wash and rinse arms; clear spray nozzles with a soft brush. Descale interior monthly with a safe solution. Check seals and hinges for wear; replace if damaged. Regular cleaning prevents contamination, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Champion CG6 low-temp conveyor glasswasher cleans up to 2,000 2-1/2" glasses per hour. It features a 72" stainless steel cabinet, polypropylene conveyor, glass-activated stop, 208/230 volts, and underbar design for high-volume use.#@@#General Info#@#Description #@#
Stop compromising throughput for cleaning quality. This underbar glasswasher delivers consistent low-temperature sanitizing while processing high volumes, allowing staff to maintain service speed without sacrificing hygiene. Operators gain a compact pass-through solution that fits beneath counters yet handles approximately 2000 2-1/2 inch glasses per hour, supporting sustained front-of-house demands.
#@@# Conveyor Control#@#
A polypropylene conveyor with glass-activated on/off stop provides precise handling for fragile stemware and tumblers. Operators can adjust flow direction for left to right or right to left loading to match layout, reducing manual handling and breakage.
#@@# Sanitizing Process#@#
The low-temperature chemical sanitizing system achieves regulatory sanitization without high heat, conserving energy and accelerating cycle times. Technicians calibrate chemical feed and rinse parameters to maintain consistent microbial control across runs.
#@@# Throughput Capability#@#
The unit processes around 2000 2-1/2 inch glasses per hour, enabling kitchens and bars to meet peak service demands without backlog. Managers can schedule shifts with confidence, knowing the washer supports continuous operation during busy periods.
#@@# Stainless Construction#@#
A stainless steel cabinet and 72-inch width deliver commercial durability for underbar installation and frequent daily use. Maintenance teams can access removable components easily for cleaning, lowering downtime and repair labor.
#@@# Compact Footprint#@#
Measuring 72 inches wide, 36 inches high, and 22 inches deep, the pass-through layout fits under counters while preserving lane clearance for service staff. Planners can integrate the unit into tight bar wells or dish areas to maximize workspace efficiency.
#@@# Electrical Specification#@#
The machine operates on 208/230v power, aligning with common commercial electrical systems and simplifying installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Champion CG6 by inspecting conveyor belts weekly and adjusting tension to prevent misalignment. Clean polypropylene and stainless surfaces daily with mild alkaline detergent; rinse thoroughly to remove residue. Descale wash and rinse tanks monthly using approved descaler at recommended concentrations. Verify water temperature and chemical feed rates before each shift. Replace worn gaskets or spray nozzles immediately to sustain throughput and CSA compliance.