Stop sacrificing turnaround for sanitation. This underbar glass washer combines engineered throughput and controlled low-temperature chemistry to process high volumes of glassware while protecting fragile stemware and printed logos. Food service operators gain predictable cycles and quantifiable output that align with busy bars, cafeterias, and hospital service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut off water before service. Remove racks and scrape solids. Flush the conveyor and wash chamber with a mild detergent solution; use a soft brush on rotary arms and spray nozzles. Rinse thoroughly and refill chemical sanitizer per manufacturer concentrations. Inspect door seals and clean condenser coils to maintain cooling efficiency. Dry all surfaces, reconnect utilities, and run an empty cycle to verify operation and leak-free performance.#@@#Additional Info#@#Champion CG low-temp underbar glasswasher features rotary wash and chemical sanitizing in a 25.25" stainless steel cabinet, runs on 208/230 volts, rotates clockwise, processes 1,000 2.5" glasses/hour, weighs 204 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing turnaround for sanitation. This underbar glass washer combines engineered throughput and controlled low-temperature chemistry to process high volumes of glassware while protecting fragile stemware and printed logos. Food service operators gain predictable cycles and quantifiable output that align with busy bars, cafeterias, and hospital service lines.
#@@# Cabinetized Rotary Wash#@#
Clockwise rotary conveyor design concentrates wash action to a compact 25.25-inch cabinet footprint, enabling installation beneath counters and behind bars. Operators achieve continuous flow cleaning for up to approximately 1,000 two-and-a-half-inch glasses per hour, reducing manual handling and bottlenecks.
#@@# Low Temperature Sanitizing#@#
Low-temperature chemical sanitizing eliminates the need for high heat, protecting delicate glass and reducing energy draw compared with high-temperature systems. Managers maintain compliance with sanitation protocols while minimizing thermal stress on glassware and adjacent cabinetry.
#@@# Stainless Steel Construction#@#
Stainless steel construction provides corrosion resistance and simplifies daily cleaning, extending service life in humid, high-use environments. Maintenance crews access internal components through a front access door for straightforward inspection and routine care.
#@@# Electrical Compatibility#@#
The unit operates on 208/230 volts to match common commercial electrical configurations, ensuring integration with existing supply infrastructure in restaurants, hotels, and institutional kitchens. Installers verify circuit rating and supply type to enable reliable continuous operation.
#@@# Space Efficient Dimensions#@#
With a depth of 25 inches and height of 39 inches, this underbar unit fits standard undercounter openings while preserving storage and work surface continuity. Designers allocate minimal footprint while maintaining a full rotary wash path and convenient operator access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect detergent and rinse lines weekly; flush lines and replace worn hoses to maintain consistent chemical feed and comply with CSA guidelines. Remove and clean rotary conveyor components daily; soak parts in warm detergent, rinse, and air dry before reassembly. Descale interior surfaces monthly using manufacturer-approved descaler at low-temperature settings. Verify 208/230v connections and tighten terminals quarterly. Log maintenance tasks and record cycle counts to track performance.